San Sebastian Cheesecake – Recipe and Preparation Method

on

San Sebastian Cheesecake – Recipe and Preparation Method

San Sebastian Cheesecake, also known as the burnt cheesecake, is renowned for its incredibly delicious taste and the high nutritional value of its ingredients. These ingredients are affordable and typically available in every household, making it a dessert that can be prepared often. Additionally, it’s easy to make, requiring only 10 minutes to prepare the ingredients and 50 minutes for baking. In this article, we’ll provide the ingredients for five servings along with the preparation steps. We hope you enjoy this simple yet delightful dessert!

Ingredients for San Sebastian Cheesecake:

San Sebastian Cheesecake

 

  • 500 grams of Philadelphia cream cheese
  • 1 cup of white sugar
  • 3 medium-sized eggs
  • ¼ teaspoon of salt
  • 1 cup of whipping cream
  • 2 tablespoons of all-purpose flour

Preparation Method for San Sebastian Cheesecake:

  1. Prepare the Baking Pan:

    • Grease a springform pan with a small amount of butter. Line the pan with parchment paper, ensuring that the edges of the paper extend beyond the sides of the pan.

  2. Make the Cheesecake Batter:

    • In an electric mixer, blend the cream cheese and white sugar together until smooth and creamy.
    • Add the salt and eggs one at a time, mixing well after each addition until fully combined.

  3. Add the Cream and Flour:

    • Gradually pour in the whipping cream, continuing to mix until the mixture thickens.
    • Add the flour and gently fold it into the mixture using a spatula until all the ingredients are well combined and smooth.

  4. Bake the Cheesecake:

    • Pour the cheesecake batter into the prepared pan lined with parchment paper.
    • Preheat the oven to 220°C (428°F). Once the oven reaches the desired temperature, place the pan inside and bake for approximately 50 minutes, or until the cheesecake is set and the top develops a burnt, caramelized appearance.

  5. Cool the Cheesecake:

    • Remove the pan from the oven and allow the cheesecake to cool to room temperature.
    • Once cooled, transfer the cheesecake to a serving plate and cut it into your preferred shapes.

Your San Sebastian Cheesecake is now ready to be served! Enjoy this delightful dessert with family or guests. Bon appétit!

Comments

Post a Comment