Saudi Qurs – Recipe for Saudi Qurs – How to Prepare Saudi Qurs

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Saudi Qurs – Recipe for Saudi Qurs – How to Prepare Saudi Qurs

Saudi Qurs is a simple and traditional dish from Saudi cuisine, known for its delicious taste and ease of preparation. It requires no more than 35 minutes to prepare and cook. In this article, we will provide the ingredients for four people along with the preparation method, hoping you enjoy this tasty dish.

Ingredients for Saudi Qurs:

Saudi Qurs


  • 3 ½ cups of flour
  • Salt to taste
  • ½ teaspoon of turmeric
  • Water (as needed)
  • 1 tablespoon of yeast
  • 1 tablespoon of black seed (Nigella sativa)
  • 2 teaspoons of mixed spices
  • 1 teaspoon of baking powder
  • 1 medium onion, finely chopped
  • 2 medium tomatoes, chopped
  • ¼ cup of ghee

How to Prepare Saudi Qurs:

  1. Prepare the Dough:

    • In a large bowl, mix together the flour, yeast, baking powder, 1 teaspoon of mixed spices, black seeds, turmeric, and a pinch of salt.
    • Gradually add water while kneading the mixture until you get a soft and cohesive dough.

  2. Cover the dough with a cloth and let it rest for about 30 minutes until it rises and doubles in size.

  3. Shape and Bake the Dough:

    • Grease a baking tray with a bit of vegetable oil and spread the dough evenly across the bottom of the tray.
    • Preheat the oven to 180°C (350°F), and once ready, bake the dough until it turns golden and fully cooked. Then, remove it from the oven.

  4. Prepare the Topping:

    • Heat the ghee in a pot over medium heat. Once melted, add the chopped onion, chopped tomatoes, the remaining teaspoon of mixed spices, and a pinch of salt.
    • Stir the ingredients together until well combined.

  5. Assemble the Qurs:

    • Cut the baked dough into pieces, then add them to the tomato-onion mixture.
    • Mash the dough pieces using your hands, a knife, or the back of a pestle, ensuring all the ingredients are well incorporated.

  6. Return the pot to the stove and cook briefly until all the ingredients are fully cooked.

  7. Serve:

    • Remove the pot from the heat and transfer the Qurs to a serving dish.

Your Saudi Qurs is now ready! Serve it to your family or guests and enjoy its delicious flavor. Bon appétit

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