Saudi Sushi – Recipe and Preparation Method

Saudi Sushi – Recipe and Preparation Method

Saudi Sushi is a unique twist on traditional sushi, incorporating flavors and ingredients popular in Saudi cuisine. This dish is not only delicious but also nutritious. Below are the ingredients for five servings along with the preparation method. We hope you enjoy this special recipe!

Ingredients for Saudi Sushi:

 

Rice Ingredients:

• 1 cup of washed, soaked, and drained rice
• 1 tablespoon of butter
• 4 tablespoons of olive oil
• 2 large red onions, finely chopped
• 3 cloves of crushed garlic
• 2 cinnamon sticks
• 3 cloves
• ½ cup of shrimp shells
• Black pepper (to taste)
• Salt (to taste)

Fish and Shrimp Ingredients:

• 6 large shrimp
• 400 grams of fish fillet (cut into strips)

Marinade Ingredients:

• Olive oil (to taste)
• Lemon juice (to taste)
• Black pepper (to taste)
• Salt (to taste)

Coating Ingredients:

• Black pepper (to taste)
• Salt (to taste)
• Garlic powder (to taste)
• 2 eggs
• Flour (as needed)

Tahini Sauce Ingredients:

• ½ cup of tahini
• ¼ cup of yogurt
• 1 lemon (juiced)
• Black pepper (to taste)
• Salt (to taste)

Red Sauce Ingredients:

• 100 grams of tamarind
• 1 small red onion, finely chopped
• 1 clove of crushed garlic
• 1 teaspoon of ground coriander
• Black pepper (to taste)
• Salt (to taste)
• 1 tablespoon of white sugar

Preparation Method for Saudi Sushi:

1. Prepare the Rice:

   • Heat olive oil in a pot over medium heat. Add the chopped onion and sauté until softened.
   • Add the cinnamon, cloves, shrimp shells, and garlic. Cover with water and allow the mixture to simmer to create a flavorful broth.
   • Add the pre-soaked rice and cook until the rice is tender.

2. Prepare the Tamarind Sauce:

   • Soak the tamarind in boiling water until it breaks apart. Strain the liquid.
   • In a separate pan, heat a little oil and sauté the onion until soft. Add the tamarind liquid, black pepper, salt, ground coriander, and sugar. Cook until the sauce thickens slightly.

3. Marinate the Fish and Shrimp:

   • Season the fish fillets and shrimp with olive oil, lemon juice, black pepper, and salt. Set aside.

4. Fry the Fish and Shrimp:

   • Coat the fish and shrimp in flour, then dip them in beaten eggs, followed by breadcrumbs.
   • Fry them in hot oil until golden brown and fully cooked. Set aside.

5. Prepare the Sushi Rolls:

   • Cut bread into squares and lay them on a sushi mat lined with plastic wrap.
   • Spread a layer of rice on the bread square. Add a small amount of red sauce, a shrimp, and a strip of fish in the center.
   • Roll the sushi tightly, repeating until all ingredients are used. Fry the sushi rolls in a little oil until golden on all sides.

6. Slice and Serve:

   • Slice the sushi rolls into small round pieces. Drizzle with tahini sauce or garnish with red sauce on top.

Your Saudi Sushi is now ready! Serve it as a fun and flavorful fusion dish, perfect for family or guests.

Bon appétit!