Sausage and Potato Tagine – How to Prepare Sausage and Potato Tagine

Sausage and Potato Tagine – How to Prepare Sausage and Potato Tagine

The Sausage and Potato Tagine is a flavorful dish packed with nutrients and is easy to prepare, requiring only 10 minutes of prep time and 30 minutes of cooking. This recipe serves four people, and we hope you enjoy this delightful tagine.

Ingredients for Sausage and Potato Tagine:

 

• 500 grams of local sausage
• 500 grams of potatoes, peeled and diced into cubes
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 large onion, sliced
• 3 cloves of garlic, thinly sliced
• 3 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• ½ teaspoon of turmeric
• ½ teaspoon of mixed spices
• ½ teaspoon of ground nutmeg

How to Prepare Sausage and Potato Tagine:

1. Prepare the ingredients: Place the sausage, potato cubes, and the sliced green, red, and yellow bell peppers into a suitable oven tray. Add the garlic slices, onion slices, and olive oil.
2. Season the dish: Sprinkle salt, turmeric, black pepper, nutmeg, and mixed spices over the ingredients, then mix everything well to ensure the flavors are combined.
3. Cover and bake: Cover the tray with aluminum foil and preheat the oven to 200°C (392°F). Once the oven is ready, place the tray inside and bake for 20 minutes.
4. Final baking: After 20 minutes, remove the foil and return the tray to the oven for an additional 10 minutes to allow the ingredients to fully cook and brown slightly.
5. Serve: Take the tray out of the oven, and transfer the contents to a serving dish.

Enjoy this delicious Sausage and Potato Tagine hot, served with some Arabic bread and a side of fresh vegetable salad. Bon appétit!