Semolina Pudding with Vermicelli – How to Prepare Semolina Pudding with Vermicelli

Semolina Pudding with Vermicelli – How to Prepare Semolina Pudding with Vermicelli

Semolina pudding with vermicelli is one of the tastiest and simplest desserts, known for its rich nutritional value and ease of preparation. It only takes about 10 minutes to prepare and another 20 minutes to cook. In this article, we’ll provide the ingredients for eight people along with the preparation method, hoping you enjoy this delicious dessert.

Ingredients for Semolina Pudding with Vermicelli:

 

Vermicelli Ingredients:

• Desired amount of Pakistani vermicelli.
• 1 teaspoon of ground cinnamon.
• ½ teaspoon of ground cardamom.
• 2 tablespoons of vegetable oil.

Coconut Semolina Pudding Ingredients:

• 12 cups of cold liquid milk.
• 16 tablespoons of cornstarch.
• 1 cup of shredded coconut.
• 1 tablespoon of orange blossom water.
• 1 tablespoon of rose water.
• ½ teaspoon of ground mastic.

Topping Ingredients:

• Crushed pistachios (as desired).
• Shredded coconut (as desired).

How to Prepare Semolina Pudding with Vermicelli:

Preparing the Vermicelli:

1. In a suitable pot over heat, add the vegetable oil. Then, add the vermicelli and stir occasionally until it starts to turn golden.
2. Add the ground cinnamon and cardamom, and continue stirring.
3. Remove the vermicelli mixture from the heat and press it evenly into the bottom of a suitable Pyrex dish.

Preparing the Pudding:

1. In another pot over low heat, combine the liquid milk, sugar, cornstarch, and shredded coconut. Stir continuously and gently until the mixture thickens and starts to boil.
2. Once thickened, add the orange blossom water, rose water, and ground mastic. Stir well until the pudding is smooth and ready.
3. Pour the pudding mixture over the vermicelli layer in the Pyrex dish.
4. Place the dish in the refrigerator for at least 4 hours to allow the dessert to set and firm up.

Final Touch:

1. After the pudding has set, remove it from the fridge and garnish the top with crushed pistachios and shredded coconut as desired.

Now your semolina pudding with vermicelli is ready! Serve it to your family or guests and enjoy its delightful taste. Bon appétit!