Shawarma – Shawarma Recipe – How to Prepare Arabic Shawarma

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Shawarma – Shawarma Recipe – How to Prepare Arabic Shawarma

Arabic Shawarma is one of the most popular and delicious types of shawarma, especially in the Levant. It’s known for its amazing flavor and the high nutritional value of its ingredients. Plus, it’s easy to make, requiring just 15 minutes of preparation and 40 minutes of cooking. In this article, we’ll provide the ingredients for four servings along with the steps to prepare this delightful dish. We hope you enjoy this special type of shawarma.

Ingredients for Arabic Shawarma:

Shawarma

 

  • 10 cloves of minced garlic.
  • 6 tablespoons of lemon juice.
  • 1/2 cup of olive oil.
  • 2 teaspoons of curry powder.
  • 1 teaspoon of salt.
  • 2 teaspoons of black pepper.
  • 6 tablespoons of ready-made garlic sauce (mayonnaise).
  • Arabic bread (as needed).
  • 4 chicken breasts, sliced.

How to Prepare Arabic Shawarma:

  1. Prepare the Marinade:
    In a suitable bowl, mix the minced garlic, olive oil, and lemon juice. Stir the ingredients until well combined.

  2. Marinate the Chicken:
    Add the sliced chicken breasts to the marinade and mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 5 hours.

  3. Cook the Chicken:
    Grease a baking tray with a little oil and spread the marinated chicken slices evenly on it. Preheat the oven to 180°C (350°F). Once the oven is hot, place the tray inside and cook the chicken for about 30 minutes until fully cooked.

  4. Assemble the Shawarma Wraps:
    Lay out the Arabic bread on a flat surface. Spread an appropriate amount of garlic sauce (mayonnaise) on each piece of bread, then add a portion of the cooked chicken slices.

  5. Grill the Shawarma Wraps:
    Roll the bread into wraps and grill them on both sides until golden brown using a suitable grill.

  6. Serve:
    Cut the shawarma sandwiches into small rolls and place them on a serving dish. Serve alongside some pickled cucumbers, Russian coleslaw, and mayonnaise.

Your Arabic Shawarma is now ready to serve! Enjoy this delicious dish hot with your family or guests. Bon appétit!

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