Shawarma with Mushrooms and Chicken – Recipe for Shawarma with Mushrooms and Chicken

Shawarma with Mushrooms and Chicken – Recipe for Shawarma with Mushrooms and Chicken

Shawarma with mushrooms and chicken is known for its delicious taste and the high nutritional value of its ingredients. It’s easy to prepare, taking no more than 20 minutes to prepare and another 40 minutes to cook. In this recipe, I will share the ingredients for four servings, along with the preparation steps, hoping you enjoy this unique and tasty version of shawarma.

Ingredients for Shawarma with Mushrooms and Chicken:

 

• 1 kg of thinly sliced chicken breast
• 1 tablespoon of butter
• 1 cardamom pod
• Mastic gum (optional, to taste)
• Sliced colorful bell peppers (cut into long strips)
• 1 medium-sized onion, sliced
• 1 cup of sliced mushrooms
• ¼ cup of soy sauce
• 1 can of cooking cream
• 1 teaspoon of table salt
• 1 teaspoon of black pepper
• 1 tablespoon of meat spices

Preparation Steps for Shawarma with Mushrooms and Chicken:

1. Sauté the Spices:

   • Melt the butter in a large pan over medium heat. Add the cardamom and mastic gum, stirring until well combined and fragrant.

2. Cook the Chicken:

   • Add the sliced chicken breast to the pan and stir occasionally until the chicken changes color.
   • Pour in a small amount of water and continue to cook, stirring occasionally, until the chicken is fully cooked.

3. Add Vegetables:

   • Add the sliced onions and stir until they soften and change color.
   • Next, add the sliced mushrooms and bell peppers, stirring the ingredients together until they are well combined.

4. Flavor the Shawarma:

   • Pour in the soy sauce, then add the meat spices, salt, and black pepper. Stir well to ensure all the flavors are evenly distributed.

5. Add the Cream:

   • Pour in the cooking cream and allow the mixture to simmer on medium heat for no more than 5 minutes (be careful not to overcook the cream, as it can affect the taste).

6. Serve:

   • Remove the shawarma with mushrooms and chicken from the heat and transfer it to a serving dish.

Your shawarma with mushrooms and chicken is now ready to be served hot. Enjoy this delicious meal with your family or guests. Bon appétit!