Shawarma with Mushrooms and Cream – How to Prepare Shawarma with Mushrooms and Cream

Shawarma with Mushrooms and Cream – How to Prepare Shawarma with Mushrooms and Cream

This dish is distinguished by its delicious taste and the high nutritional value of its ingredients. It's also easy to prepare, requiring only 15 minutes to get ready and an additional 25 minutes to cook. In this article, we will provide the ingredients for four people along with the preparation method. We hope you enjoy this unique, flavorful, and different type of shawarma.

Ingredients for Shawarma with Mushrooms and Cream:

 

• 1 kilogram of chicken breast, cut into thin slices
• 1 tablespoon of butter
• 1 whole cardamom pod
• 1 piece of mastic gum
• Sliced colored bell peppers (optional)
• 1 medium-sized onion, thinly sliced
• 1 cup of mushrooms, sliced
• 1/4 cup of soy sauce
• 1 pack of cooking cream
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of shawarma seasoning

Preparation of Shawarma with Mushrooms and Cream:

1. Place the butter in a pot over medium heat until it melts and heats up. Then, add the cardamom pod and mastic gum.

2. Add the thin chicken breast slices and stir occasionally until they begin to change color.

3. Pour a small amount of water and leave the ingredients on the heat, stirring from time to time until the chicken is fully cooked.

4. Add the onion slices, bell peppers, and mushrooms, stirring occasionally until the vegetables soften.

5. Pour in the soy sauce, then add the shawarma seasoning, salt, and black pepper. Stir all the ingredients together until they are well combined.

6. Add the cooking cream and stir again until the ingredients are fully blended.

7. Let the mixture simmer over medium heat for five minutes, then remove the pot from the heat and pour the shawarma into a serving dish.

Your Shawarma with Mushrooms and Cream is now ready to serve! Enjoy it with your family or guests and savor the delicious flavor. Bon appétit!