Shorba Lham (Algerian Meat Stew) – Recipe for Algerian Shorba Lham – How to Prepare Algerian Shorba Lham

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Shorba Lham (Algerian Meat Stew) – Recipe for Algerian Shorba Lham – How to Prepare Algerian Shorba Lham

Algerian Shorba Lham is a popular traditional dish in Algerian cuisine, known for its rich flavor and high nutritional value. It is also easy to prepare, taking no more than 100 minutes to make and cook. In this recipe, we’ll provide the ingredients for four people along with the preparation steps. We hope you enjoy this flavorful dish!

Ingredients for Algerian Shorba Lham:

Shorba Lham (Algerian Meat Stew)

  • 700 grams of veal (cut into large pieces).
  • 2 cups of cooked chickpeas.
  • 1 medium-sized onion, finely chopped.
  • 1 head of garlic, peeled and crushed.
  • 1 medium-sized tomato, mashed.
  • Ground red pepper (to taste).
  • ½ tablespoon of Ras el Hanout (Moroccan spice mix).
  • 1 tablespoon of paprika.
  • 1 tablespoon of tomato paste.
  • Black pepper (to taste).
  • Salt (to taste).
  • 2 tablespoons of olive oil.
  • 1 tablespoon of ghee (smen).
  • Water (as needed).

How to Prepare Algerian Shorba Lham:

  1. Marinating the Meat:

    • In a suitable bowl, mix the ground red pepper and crushed garlic until well combined.
    • Add black pepper, salt, paprika, and Ras el Hanout to the mixture, along with a few drops of water. Stir until the mixture becomes smooth and soft.
    • Rub the veal pieces with this marinade and let them sit for 45 minutes. Reserve the remaining marinade for later use.

  2. Sautéing the Onions and Meat:

    • Heat the olive oil and ghee in a large pot over medium heat.
    • Add the chopped onion and sauté, stirring occasionally until softened.
    • Add the marinated veal pieces and the reserved marinade to the onions, stirring to combine the flavors.

  3. Adding Tomatoes and Chickpeas:

    • Add the tomato paste, mashed tomato, and cooked chickpeas to the pot.
    • Pour in enough water to cover all the ingredients, and bring the mixture to a boil.

  4. Cooking the Stew:

    • Once it boils, cover the pot, reduce the heat to low, and let the stew simmer for about 60 minutes, or until the meat is fully cooked and tender.

  5. Serving:

    • Remove the pot from the heat and transfer the stew to a serving dish.

Your Algerian Shorba Lham is now ready to serve! Enjoy it hot with your family or guests, and savor the rich flavors of this traditional Algerian dish. Bon appétit!

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