Shrimp in Curry Sauce with Coconut Milk – Recipe for Shrimp in Curry Sauce and Coconut Milk

Shrimp in Curry Sauce with Coconut Milk – Recipe for Shrimp in Curry Sauce and Coconut Milk

Shrimp in curry sauce with coconut milk is known for its delicious flavor and high nutritional value. This dish is easy to prepare, requiring only about half an hour to prepare and cook. Below are the ingredients and the steps needed to serve this dish for two people.

Ingredients for Shrimp in Curry Sauce with Coconut Milk:

 

• 1 ½ cups of coconut milk
• 1 tablespoon of lemon juice
• 1 tablespoon of butter
• 1 tablespoon of all-purpose flour
• 1 tablespoon of curry powder
• 1 cup of sliced mushrooms
• Salt (to taste)
• ½ teaspoon of black pepper
• 500 grams of peeled and cleaned shrimp

How to Prepare Shrimp in Curry Sauce with Coconut Milk:

1. Heat the Butter:

   • Place the butter in a pan over medium heat and let it melt completely.

2. Add the Flour:

   • Add the flour to the melted butter and stir until well combined.

3. Add Coconut Milk:

   • Gradually add the coconut milk while continuously stirring to avoid any lumps, creating a smooth and consistent mixture.

4. Add the Spices:

   • Add the black pepper and salt to taste, then mix in the lemon juice and curry powder. Stir the mixture until the ingredients are well incorporated.

5. Add Mushrooms and Shrimp:

   • Add the sliced mushrooms and shrimp to the pan. Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally, until the shrimp and mushrooms are fully cooked.

6. Serve:

   • Once the shrimp is cooked and the sauce has thickened, pour the shrimp curry mixture into a serving dish and serve it hot.

Benefits of Shrimp:

Shrimp is a nutritious and beneficial food for human health. It is low in calories and rich in protein, as well as various essential vitamins like vitamin B12. Additionally, shrimp contains phosphorus, iron, and zinc, making it great for heart health, immune support, and bone strength.