Skillet Cake – Skillet Cake Recipe – How to Prepare Skillet Cake
Skillet cake is known for its delicious taste and high nutritional value, making it a great homemade treat. It's also very easy to prepare, requiring only 15 minutes to get ready and another 25 minutes to bake. We highly recommend preparing it for your family from time to time, as everyone, regardless of age, will enjoy its taste. In this article, we’ll provide enough ingredients for four people along with step-by-step instructions. We hope you enjoy this easy-to-make and flavorful homemade cake.
Ingredients for Skillet Cake:
- 5 tablespoons of white flour
- ½ cup of white sugar
- ½ cup of liquid milk
- 1 teaspoon of vanilla extract
- 1 egg
- Vegetable oil (as needed)
- 1 teaspoon of baking powder
- 1 teaspoon of white vinegar
- Powdered sugar (optional, as desired)
How to Prepare Skillet Cake:
In a suitable mixing bowl, add the vanilla and egg. Whisk them together until they are fully combined.
Add the liquid milk and white sugar to the mixture, and continue whisking until the mixture is smooth and well blended.
Add the white vinegar, ¼ cup of vegetable oil, white flour, and baking powder to the mixture. Mix all the ingredients well until you get a smooth and soft batter.
Grease a suitable skillet with a small amount of vegetable oil, then pour the batter into the skillet, spreading it evenly.
Cover the skillet and place it on low heat. Let the cake cook on one side until it’s fully baked (this takes around 10 to 15 minutes). Then, flip the cake over and cook the other side for another 10 to 15 minutes.
Once both sides are fully cooked, remove the skillet from the heat. Flip the cake onto a serving plate and let it cool to room temperature.
Optionally, dust the top of the cake with powdered sugar, and cut it into slices of your desired size.
Your skillet cake is now ready to be served! Enjoy its delightful taste with your family or guests. Bon appétit!
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