Smoked Fava Beans with Spicy Dakous Sauce – How to Prepare Smoked Fava Beans with Spicy Dakous Sauce

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Smoked Fava Beans with Spicy Dakous Sauce – How to Prepare Smoked Fava Beans with Spicy Dakous Sauce

Smoked fava beans with spicy Dakous sauce is a flavorful and nutritious dish that is easy to prepare, taking no more than 20 minutes. In this article, we'll share a recipe for two people, hoping you enjoy this unique and delicious fava bean dish.

Ingredients for Smoked Fava Beans with Spicy Dakous Sauce:

Smoked Fava Beans with Spicy Dakous Sauce

 

For the fava beans:

  • 1 can of plain fava beans.
  • 3 tablespoons of tahini.
  • 1 teaspoon of cumin.
  • Olive oil (as desired).

For the spicy Dakous sauce:

  • 3 cloves of medium-sized garlic.
  • 1/2 of a green hot pepper, sliced.
  • 1 medium-sized tomato, cut into quarters.
  • Fresh coriander (as desired).
  • Salt (to taste).
  • Black pepper (to taste).
  • 1 piece of burning charcoal.
  • Aluminum foil (as needed).
  • Olive oil (as needed).

Steps to Prepare Smoked Fava Beans with Spicy Dakous Sauce:

Preparing the spicy Dakous sauce:

  1. In a food processor, add the garlic, tomato, green chili slices, coriander, black pepper, and salt. Blend all the ingredients until well combined.

Preparing the fava beans:

  1. Place the canned fava beans in a saucepan over medium heat and let them cook for 5 minutes until heated through. Remove the pan from the heat.
  2. Shape a piece of aluminum foil into a small cup and place it inside the saucepan with the fava beans. Pour a small amount of olive oil into the foil cup and place the burning piece of charcoal inside the cup.
  3. Cover the saucepan with a lid and let the fava beans absorb the smoky flavor for 5 minutes. Then, remove the foil cup and discard the charcoal.

Combining the ingredients:

  1. Place the smoked fava beans in a serving dish and partially mash them.
  2. Add 3/4 of the prepared Dakous sauce, 2 tablespoons of tahini, olive oil, and cumin. Mix all the ingredients together until well combined.
  3. Garnish the top of the dish with the remaining tahini and Dakous sauce.

Your smoked fava beans with spicy Dakous sauce are now ready to be served! Enjoy this delicious dish with family or guests, and bon appétit!

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