Soft Shish Tawook Pies – How to Prepare Delicious Soft Shish Tawook Pies

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Soft Shish Tawook Pies – How to Prepare Delicious Soft Shish Tawook Pies

These soft Shish Tawook pies are known for their mouth-watering flavor and high nutritional value, thanks to their rich ingredients. In this recipe, I will share the ingredients for four servings and guide you through the preparation method, hoping you enjoy this delightful dish.

Ingredients for Soft Shish Tawook Pies:

Soft Shish Tawook Pies

 

For the Dough:

  • 1 kg of white flour
  • ½ cup of butter
  • 3 eggs
  • 1 tablespoon of table salt
  • ½ teaspoon of powdered vanilla
  • 1 teaspoon of baking powder
  • 4 tablespoons of sugar
  • 3 tablespoons of powdered milk
  • 1 tablespoon of yeast
  • 1 cup of warm water (for the yeast)
  • 1 small cup of vegetable oil
  • 1¾ cups of warm drinking water (for kneading)

For the Shish Tawook Filling:

  • Minced chicken breast (as needed)
  • 1 tablespoon of vinegar
  • 1 tablespoon of vegetable oil
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon of Shish Tawook spices
  • 1 teaspoon of ground cardamom
  • 1 teaspoon of sweet red pepper
  • 2 tablespoons of pepper paste
  • 2 tablespoons of yogurt
  • 1 teaspoon of tomato paste

Preparation Method for Soft Shish Tawook Pies:

Preparing the Dough:

  1. Mix the yeast with 1 tablespoon of sugar in a cup of warm water. Stir the ingredients until the yeast dissolves, then cover the mixture.
  2. In a separate bowl, mix the remaining sugar with the eggs, oil, and butter using a hand mixer until the ingredients are well combined.
  3. In another bowl, mix the flour, baking powder, vanilla, salt, and powdered milk. Once mixed, gradually add this flour mixture to the egg mixture.
  4. Using your hands, knead the dough while gradually adding the yeast mixture.
  5. Continue kneading while adding the warm water bit by bit until you get a soft, elastic dough. Let the dough rest for three hours to rise properly.

Preparing the Shish Tawook:

  1. In a bowl, mix the minced chicken breast with vinegar, spices, vegetable oil, yogurt, pepper paste, and tomato paste. Stir until the ingredients are fully combined. Let the mixture rest for 60 minutes.
  2. Roll out the dough on a floured surface to a thickness of about 1 cm, cutting it into circles.
  3. Place a suitable amount of the Shish Tawook filling in the center of each circle, then arrange the filled dough pieces on a greased baking tray.
  4. Preheat the oven to 180°C (350°F). Once preheated, place the tray in the oven and bake the pies until fully cooked.

Serve the soft Shish Tawook pies to your family or guests and enjoy their delicious taste. Bon appétit!

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