Somiya Dessert with Dream Whip – How to Prepare Somiya Dessert with Dream Whip

Somiya Dessert with Dream Whip – How to Prepare Somiya Dessert with Dream Whip

Somiya dessert with Dream Whip is known for its delicious taste and the high nutritional value of its ingredients. It’s also easy to prepare, requiring just 20 minutes for preparation and an additional 10 minutes for cooking. In this article, we will provide the ingredients for six people along with the preparation method, hoping you enjoy this unique dessert.

Ingredients for Somiya Dessert with Dream Whip:

• 2 packets of Pakistani vermicelli
• 2 tablespoons of butter
• 2 cans of sweetened condensed milk
• 12 pieces of cream cheese
• 2 packets of Dream Whip whipping cream powder
• 4 packets of caramel cream powder
• 10 tablespoons of powdered milk
• 4 tablespoons of powdered milk (for topping)
• 2 cans of cream
• 2 packets of tea biscuits
• Grated chocolate (optional, for garnish)
• 3 cups of drinking water

How to Prepare Somiya Dessert with Dream Whip:

1. Toast the vermicelli:
   Melt the butter in a suitable pot over medium heat. Add the Pakistani vermicelli and stir occasionally until the color changes to golden brown.

2. Prepare the caramel mixture:
   In another pot over medium heat, mix the caramel cream powder, 10 tablespoons of powdered milk, and the water. Stir the ingredients until the mixture boils, then remove from the heat.

3. Add the cream:
   Add the cream to the caramel mixture, and use a hand mixer to quickly stir until the cream dissolves and the ingredients are fully combined.

4. Layer the dessert:
   Spread the toasted vermicelli at the bottom of a suitable Pyrex dish. Pour the caramel and cream mixture over the vermicelli, and then place a layer of tea biscuits on top.

5. Prepare the cream layer:
   In a blender, mix the whipping cream powder, cream cheese, sweetened condensed milk, and 4 tablespoons of powdered milk. Blend all the ingredients until they are well combined and smooth.

6. Add the cream layer:
   Pour the cream mixture over the layer of tea biscuits in the Pyrex dish. Place the dish in the refrigerator for about 3 hours to allow the dessert to set.

7. Garnish and serve:
   After the dessert has set, garnish the top with grated chocolate as desired.

Your Somiya dessert with Dream Whip is now ready to be served cold! Enjoy its delightful taste with family or guests. Bon appétit!