Sour Kibbeh Soup – Recipe for Sour Kibbeh Soup – How to Prepare Sour Kibbeh Soup

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Sour Kibbeh Soup – Recipe for Sour Kibbeh Soup – How to Prepare Sour Kibbeh Soup

Sour Kibbeh Soup is a delicious dish rich in nutrients, easy to prepare, and requires about 75 minutes to make. In this article, we will provide the ingredients for six people along with the preparation method, hoping you enjoy this flavorful dish.

Ingredients for Sour Kibbeh Soup:

Sour Kibbeh Soup


For the Kibbeh Dough:

  • 250 grams of lean meat
  • 2 cups of groats (jareesh)
  • 1 cup of fine bulgur
  • 1 medium onion, finely chopped
  • 1 tablespoon of mixed spices
  • Salt to taste

For the Filling:

  • 1 kg of minced meat
  • 250 grams of chopped onions
  • ¼ cup of oil
  • ½ bunch of finely chopped parsley
  • 1 tablespoon of mixed spices
  • ½ teaspoon of salt
  • 4 tablespoons of sumac
  • 1 teaspoon of black pepper

For the Sauce:

  • 1.5 liters of water
  • 1 tablespoon of curry powder
  • 1 tablespoon of salt
  • 2 tablespoons of vegetable oil
  • 4 cups of tomato sauce
  • 2 cups of coarsely chopped Swiss chard (silek)

How to Prepare Sour Kibbeh Soup:

Prepare the Kibbeh Dough:

  1. In a food processor, grind the meat, bulgur, groats, mixed spices, salt, and onion together until the mixture forms a smooth dough.

Prepare the Filling:

  1. Heat the oil in a pan over medium heat, then add the chopped onions and sauté until they soften.
  2. Add the minced meat and cook until the liquid evaporates and the meat is browned. Remove from heat.
  3. Add the chopped parsley, black pepper, salt, sumac, and mixed spices to the cooked meat and stir until the mixture is well combined. Let the filling cool.

Shape the Kibbeh:

  1. Take a small amount of the kibbeh dough and flatten it in the palm of your hand.
  2. Place a spoonful of the filling in the center and close the dough around it, shaping it into a kibbeh disc.
  3. Repeat the process until all the dough and filling are used.

Prepare the Sauce:

  1. In a large pot, bring the water to a boil over medium heat.
  2. Add the curry powder, tomato sauce, vegetable oil, Swiss chard, and salt. Stir well.
  3. Gradually add the kibbeh discs to the boiling sauce and cook them until they float to the surface (about 7 minutes).

Serve:

  1. Remove the pot from the heat and pour the soup into a serving dish.

Your Sour Kibbeh Soup is now ready! Serve it hot to your family or guests and enjoy its delicious and tangy flavor. Bon appétit!

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