Spicy Chili Con Carne – Recipe for Spicy Chili Con Carne – How to Prepare Spicy Chili Con Carne

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Spicy Chili Con Carne – Recipe for Spicy Chili Con Carne – How to Prepare Spicy Chili Con Carne

Spicy Chili Con Carne is known for its rich flavor and high nutritional value. It’s also easy to prepare, taking no more than 75 minutes from start to finish. In this article, we will provide the ingredients for four people along with the preparation method, hoping you will enjoy this special dish.

Ingredients for Spicy Chili Con Carne:

Spicy Chili Con Carne

 

  • 1 tablespoon of oil
  • 1 medium-sized onion, finely chopped
  • 1 medium-sized red bell pepper, sliced
  • 3 cloves of crushed garlic
  • 1 teaspoon of red chili powder
  • 1 teaspoon of paprika
  • ½ teaspoon of cumin
  • 500 grams of finely ground beef
  • 400 grams of chopped tomatoes
  • ½ teaspoon of dried marjoram
  • ½ teaspoon of white sugar
  • 2 teaspoons of tomato paste
  • 400 grams of red kidney beans
  • 1 beef stock cube

How to Prepare Spicy Chili Con Carne:

  1. Heat the oil in a pot over medium heat, then add the chopped onion. Stir occasionally until the onion becomes soft and translucent.

  2. Add the chili powder, crushed garlic, cumin, paprika, and sliced red bell pepper. Stir everything together and cook for another 3 minutes, mixing well.

  3. In a separate pan, cook the ground beef over medium heat, stirring until the meat changes color.

  4. Dissolve the beef stock cube in a bit of hot water, then pour it over the cooked beef, stirring continuously.

  5. Add the chopped tomatoes, marjoram, black pepper, salt, tomato paste, and sugar to the beef mixture. Stir well and bring the mixture to a boil.

  6. Once the mixture begins to boil, reduce the heat to low and let it simmer for about 20 minutes, allowing the ingredients to cook thoroughly.

  7. Meanwhile, add the red kidney beans to the pot with the onion and garlic mixture. Stir everything together until well combined.

  8. Transfer the kidney bean and onion mixture along with 3 tablespoons of water into the pot with the beef. Stir until all the ingredients are fully combined.

  9. Let the chili cook for another 10 minutes over low heat, stirring occasionally.

  10. Remove the pot from the heat, and serve the spicy chili con carne in a dish alongside white rice.

Your Spicy Chili Con Carne is now ready to be served hot, offering a delicious and hearty meal to enjoy with family or guests. Bon appétit!

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