Spinach Tart – Recipe for Spinach Tart – How to Prepare Spinach Tart

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Spinach Tart – Recipe for Spinach Tart – How to Prepare Spinach Tart

Spinach Tart is a delicious and nutritious dish, easy to prepare, requiring only 15 minutes for preparation and 30 minutes for baking. This recipe serves four people. Here, we provide the ingredients and step-by-step instructions to help you make this delightful dish.

Ingredients for Spinach Tart:

Spinach Tart

 

  • 200 grams of fresh mushrooms, sliced
  • 100 grams of butter, cut into small cubes
  • 300 grams of flour
  • 200 grams of fresh cream (animal-based)
  • 2 egg yolks
  • 500 grams of boiled spinach
  • 100 grams of grated mozzarella cheese
  • White pepper (to taste)
  • Salt (to taste)

How to Prepare Spinach Tart:

Preparing the Tart Dough:

  1. Make the dough: In a suitable bowl, mix the flour, egg yolks, and butter cubes. Knead the ingredients together until you get a firm dough.
  2. Form the tart base: Spread the dough inside small tart molds, making sure it covers the bottom and sides.

Preparing the Spinach Filling:

  1. Cook the spinach: Melt a little butter in a pan over medium heat. Add the boiled spinach, along with a pinch of white pepper and salt. Stir the ingredients to combine.
  2. Add mushrooms: After a few minutes, add the sliced mushrooms and cook until they soften.
  3. Prepare the creamy mixture: In a separate bowl, mix 1 egg yolk, cream, and a pinch of white pepper. Stir well until combined.
  4. Combine everything: Pour the creamy mixture into the pan with the spinach and mushrooms. Stir continuously to ensure all the ingredients are well combined.

Assembling and Baking:

  1. Fill the tart molds: Pour the spinach and mushroom mixture into the prepared tart molds.
  2. Top with mozzarella: Sprinkle grated mozzarella cheese on top of each tart.
  3. Bake: Preheat the oven to 180°C (350°F). Once heated, place the tart molds in the oven and bake for about 25 minutes, or until fully cooked and golden.
  4. Serve: Remove the tarts from the oven, and serve hot.

Enjoy your Spinach Tart with family or guests, and savor its delicious flavor and health benefits. Bon appétit!

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