Strawberry and Kiwi Dessert with Mascarpone Cheese – Recipe and Preparation Method
Strawberry and Kiwi Dessert with Mascarpone Cheese is a delicious and nutritious dessert that's easy to prepare, taking no more than 10 minutes. In this article, we’ll provide the ingredients for four servings along with the preparation steps. We hope you enjoy this delightful treat!
Ingredients for Strawberry and Kiwi Dessert with Mascarpone Cheese:
Fruit Layer:
- 1 cup of fresh strawberries, washed and diced into small cubes.
- ¾ cup of peeled and diced kiwi, cut into small cubes.
Cream Layer:
- 1 cup of whipping cream.
- 4 tablespoons of powdered sugar.
- 1 teaspoon of vanilla extract.
- 3 tablespoons of mascarpone cheese.
Strawberry Sauce:
- 250 grams of fresh strawberries, washed and diced into small cubes.
- 2 tablespoons of lemon juice.
- 50 grams of powdered sugar.
- ½ cup of drinking water.
Decoration:
- Fresh strawberries, washed and sliced (as desired).
Preparation Method for Strawberry and Kiwi Dessert with Mascarpone Cheese:
Cream Preparation:
- In a suitable bowl, whip the cream using an electric mixer. Gradually add 1 tablespoon of powdered sugar and the vanilla extract while continuing to mix.
- Slowly add the remaining powdered sugar, then fold in the mascarpone cheese. Mix all the ingredients well until you achieve a smooth, creamy texture.
Strawberry Sauce Preparation:
- In an electric blender, blend the strawberries, lemon juice, and powdered sugar until smooth.
- Gradually add the water while blending to achieve a smooth, sauce-like consistency.
Assembling the Dessert:
- Place the diced strawberries in a serving dish or cheesecake mold. Pour half of the strawberry sauce over the fruit layer.
- Pour half of the cream mixture over the strawberry layer, then add the diced kiwi on top.
- Add a second layer of the cream mixture, followed by the remaining strawberry sauce.
- Garnish with strawberry slices and a drizzle of strawberry sauce for decoration.
Your Strawberry and Kiwi Dessert with Mascarpone Cheese is now ready! Serve this refreshing dessert to your family or guests and enjoy its delicious taste. Bon appétit!

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