Stuffed Musakhan with Samosa Dough – Recipe and Preparation Method

Stuffed Musakhan with Samosa Dough – Recipe and Preparation Method

Stuffed Musakhan with Samosa dough is one of the most delicious pastries and one of the richest in nutritional value. It’s easy to prepare, taking no more than 35 minutes to prepare and another 35 minutes to cook. In this article, we will provide the ingredients for four servings and the method of preparation, hoping you enjoy this unique type of Musakhan.

Ingredients for Stuffed Musakhan with Samosa Dough:

 

Dough Ingredients:

• 2 cups of white flour
• 1 tablespoon of corn starch
• 1 teaspoon of salt
• ½ cup of water
• ½ cup of vegetable oil

Filling Ingredients:

• 3 medium-sized onions, thinly sliced
• Vegetable oil (as needed for frying)
• 1 large chicken breast (boiled and shredded)
• Black pepper (to taste)
• Salt (to taste)
• 3 tablespoons of sumac

Method of Preparation for Stuffed Musakhan with Samosa Dough:

Preparing the Dough:

1. In a large bowl, mix the white flour, corn starch, and salt together until well combined.
2. Gradually add water and vegetable oil, kneading until the dough becomes soft and cohesive.
3. Cover the dough with a cloth and leave it to rest for 30 minutes until it doubles in size.

Preparing the Filling:

1. In a pan over medium heat, add a little vegetable oil and then the sliced onions. Sauté, stirring constantly, until the onions soften.
2. Add the shredded chicken to the onions along with the black pepper, salt, and sumac. Stir until all ingredients are well combined.
3. Add two more tablespoons of vegetable oil, stirring again to mix everything together.
4. Remove from the heat and let the filling cool slightly.

Forming the Samosas:

1. After the dough has rested, roll it out using a rolling pin on a floured surface.
2. Cut the dough into small circles.
3. Fill each circle with a spoonful of the prepared filling, then seal it tightly and shape it as desired.

Frying:

1. Heat a generous amount of vegetable oil in a pot over medium heat.
2. Fry the stuffed samosas in the hot oil, turning them until they become golden on both sides.
3. Remove the samosas from the oil and place them on paper towels to absorb any excess oil.

Now, your Stuffed Musakhan with Samosa Dough is ready to be served. It's perfect as a snack or appetizer and is sure to delight your family or guests.

Enjoy!