Stuffed Sweet Peppers with Shrimp Kabsa – Original Recipe

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Stuffed Sweet Peppers with Shrimp Kabsa – Original Recipe

Stuffed Sweet Peppers with Shrimp Kabsa is a delicious dish with high nutritional value. It's also relatively easy to prepare, taking about 70 minutes to cook. In this article, we will provide the ingredients for five servings along with the preparation method. We hope you enjoy this flavorful seafood dish!

Ingredients for Stuffed Sweet Peppers with Shrimp Kabsa:

Stuffed Sweet Peppers with Shrimp Kabsa

 

  • 500 grams of peeled shrimp
  • 900 grams of large green sweet peppers
  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 1 tablespoon of tomato paste
  • 200 grams of tomatoes, peeled and chopped
  • 2 chicken broth cubes
  • 2 cups of hot water
  • 2 small hot peppers, chopped
  • 1 teaspoon of ground cumin
  • 1 cinnamon stick
  • 1 tablespoon of ground cardamom
  • 1 ½ cups of rice
  • Black pepper to taste
  • Salt to taste

Preparation Method for Stuffed Sweet Peppers with Shrimp Kabsa:

  1. Prepare the Peppers:

    • Cut off the tops of the green sweet peppers and empty out the insides.

  2. Cook the Filling:

    • Heat the vegetable oil in a pot over medium heat, then add the chopped onions and stir until they soften.
    • Lower the heat and add the tomato paste, stirring for about a minute.
    • Add the chicken broth cubes, chopped tomatoes, hot water, ground cumin, hot peppers, black pepper, ground cardamom, cinnamon stick, and shrimp. Stir the mixture for about 4 minutes or until the shrimp turns pink.
    • Add the rice and stir gently. Let the mixture simmer on low heat for 15 minutes, allowing the rice to partially cook.

  3. Stuff the Peppers:

    • Fill each hollowed pepper with the shrimp and rice mixture, leaving some space at the top (about three-quarters full).
    • Cover the tops of the peppers with aluminum foil.

  4. Bake the Peppers:

    • Preheat the oven to 175°C (347°F).
    • Place the stuffed peppers in the oven and bake for 30 minutes.
    • After 30 minutes, remove the foil and let the peppers bake for an additional 10 minutes.

Your Stuffed Sweet Peppers with Shrimp Kabsa is now ready! Serve this delightful dish to family or guests and enjoy its rich flavors. Bon appétit!

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