Sugar Brioche – Recipe for Sugar Brioche – How to Prepare Sugar Brioche

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Sugar Brioche – Recipe for Sugar Brioche – How to Prepare Sugar Brioche

Sugar brioche stands out for its delicious taste, with simple, affordable ingredients that are easy to find. It's also easy to make, taking no more than 50 minutes from start to finish. Here, we’ll share a recipe that serves six people, hoping this dish will delight you today.

Ingredients for Sugar Brioche:

Sugar Brioche


  • 250 grams of all-purpose flour
  • 50 grams of powdered sugar
  • 2 tablespoons of orange blossom water
  • 1 teaspoon of table salt
  • ½ teaspoon of yeast
  • 2 tablespoons of warm milk
  • 3 eggs (at room temperature)
  • 160 grams of butter (at room temperature), cut into small cubes

Topping Ingredients:

  • 2 tablespoons of liquid milk
  • Powdered sugar (as needed)
  • 1 egg

How to Prepare Sugar Brioche:

  1. Activate the yeast: In a bowl, combine the yeast with warm milk and stir until dissolved. Set aside to allow the mixture to activate.

  2. Mix dry ingredients: In a stand mixer bowl, add the flour, salt, and powdered sugar. Mix the ingredients well until thoroughly combined, then transfer them to a deep mixing bowl.

  3. Form the dough: Add the butter, activated yeast mixture, orange blossom water, and eggs to the dry mixture. Knead until a cohesive dough forms.

  4. Proof the dough: Lightly coat the dough with oil and place it in a suitable bowl. Cover and let it rise until it doubles in size.

  5. Shape the dough: Divide the dough into three equal parts. Roll each portion separately on a lightly floured surface.

  6. Braid the dough: Form a braid with the rolled portions of dough and place it on a baking tray lined with parchment paper.

  7. Prepare the topping: In a bowl, mix the milk and egg thoroughly. Brush the top of the brioche braid with this mixture, then sprinkle powdered sugar on top.

  8. Bake: Preheat the oven to 180°C (350°F). Once preheated, bake the brioche for approximately 25 minutes or until golden brown.

Once baked, the sugar brioche is ready to serve. Place it on a suitable serving plate and share it with family or guests to enjoy its delightful taste. Enjoy!

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