Swiss Roll with Apricot Jam – Recipe for Preparing Swiss Roll with Apricot Jam

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Swiss Roll with Apricot Jam – Recipe for Preparing Swiss Roll with Apricot Jam

Swiss roll with apricot jam is a delicious Western dessert, known for its eye-catching presentation and delightful taste. It’s rich in calories, making it ideal for a morning snack as it provides the body with plenty of energy. This dessert is easy to make and takes only 15 minutes to prepare, serving six people.

Main Ingredients for Preparing Swiss Roll with Apricot Jam:

Swiss Roll with Apricot Jam

 
  • 4 medium-sized eggs
  • ½ teaspoon of fine salt
  • 1 cup of powdered sugar
  • ¼ cup of lukewarm water
  • 1 tablespoon of liquid vanilla (powdered vanilla can be used if liquid vanilla is unavailable)
  • ¾ cup of white flour
  • 1 teaspoon of grated lemon zest

Filling Ingredients:

  • 2 cups of whipped cream
  • ⅓ cup of apricot jam

Garnishing Ingredients:

  • ½ cup of powdered sugar

How to Prepare Swiss Roll with Apricot Jam:

  1. Prepare the baking tray: Start by preparing a shallow baking tray. Line it with parchment paper and grease the paper with butter or shortening, then set it aside.

  2. Prepare the cloth: Get a clean cotton cloth, slightly larger than the size of the baking tray. Sprinkle it generously with powdered sugar and set it aside for later use.

  3. Whisk the eggs: In a mixer, add the eggs and beat them on medium speed for 7 minutes until they become pale yellow. Gradually add the sugar in portions, not all at once.

  4. Add the liquids: Once the sugar is incorporated, slowly add the lukewarm water and vanilla in stages, mixing after each addition.

  5. Incorporate the dry ingredients: Add the flour and grated lemon zest to the mixture, beating on low speed until fully combined. Be careful not to overmix, as this can cause the eggs to lose the air whipped into them.

  6. Bake the cake: Pour the batter into the prepared baking tray and smooth it out evenly. Preheat the oven to 180°C (350°F), place the tray on the middle rack, and bake for 15 minutes until the cake is golden.

  7. Roll the cake: Once the cake is done, remove it from the oven and immediately invert it onto the sugared cloth. Gently peel off the parchment paper. Using the short side of the cake, roll the cake and cloth together to form a log. Be careful not to press too hard to avoid breaking the cake. Allow it to cool on a wire rack for 30 minutes.

  8. Fill the cake: After the cake has cooled, unroll it gently and remove the cloth. Spread the whipped cream and apricot jam evenly over the cake using a broad metal knife. Re-roll the cake carefully to form the final Swiss roll shape.

  9. Final touches: Place the Swiss roll on a serving plate, sprinkle it with powdered sugar for decoration, and serve immediately.

And that’s how you prepare this delicious and easy dessert. We hope you enjoy it.

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