Tagine of Chicken with Onions and Olives – Recipe for Chicken Tagine with Onions and Olives

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Tagine of Chicken with Onions and Olives – Recipe for Chicken Tagine with Onions and Olives

Chicken tagine with onions and olives is a flavorful and popular dish packed with proteins and vitamins, especially beneficial for the eyes due to the inclusion of carrots. This is a delicious and hearty main course that takes only about 30 minutes to prepare, making it a great option for a quick yet satisfying meal. Here’s how to make this wonderful chicken tagine.

Ingredients for Chicken Tagine with Onions and Olives:

Tagine of Chicken with Onions and Olives

 

  • 1 tablespoon of olive oil.
  • 10 small peeled onions.
  • 700 grams of skinless chicken breasts, cut into large pieces.
  • 1 ½ teaspoons of dried ginger powder.
  • ½ teaspoon of ground white pepper.
  • 2 tablespoons of finely chopped cilantro.
  • 1 medium tomato, peeled and finely chopped.
  • 2 small cinnamon sticks.
  • ½ teaspoon of ground saffron.
  • 2 ½ cups of water.
  • 1 medium-sized carrot, cut into round slices.
  • 10 green olives, pitted and sliced.
  • 2 cubes of low-sodium chicken broth.

Preparation of Chicken Tagine with Onions and Olives:

  1. Heat the olive oil in a pot over medium heat. Add the peeled onions and sauté them until they turn golden brown.

  2. Add the chicken pieces and cook for about 7 minutes until the chicken starts to brown.

  3. Stir in the ginger, white pepper, parsley, cilantro, chopped tomatoes, and cinnamon sticks. Lower the heat slightly and let the mixture cook for about 5 minutes, stirring occasionally.

  4. Add the saffron, water, and chicken broth cubes to the pot. Stir well and let the mixture cook over medium to low heat for about 10 minutes.

  5. Add the sliced carrots and continue cooking on low heat for another 15 minutes, or until the carrots and onions are fully tender.

  6. Once the dish is fully cooked, remove it from the heat and stir in the sliced green olives.

  7. Transfer the tagine to a serving dish and garnish with fresh rosemary sprigs if desired.

Your chicken tagine with onions and olives is now ready to serve! Enjoy its rich flavors with family or guests, and savor this hearty and nutritious meal. Bon appétit!

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