Tagine with Olives and Mushrooms – Recipe for Tagine with Olives and Mushrooms – How to Prepare Tagine with Olives and Mushrooms

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Tagine with Olives and Mushrooms – Recipe for Tagine with Olives and Mushrooms – How to Prepare Tagine with Olives and Mushrooms

Tagine with olives and mushrooms is a delicious dish packed with high nutritional value. It’s also easy to prepare, requiring just 70 minutes. In this article, we’ll provide the ingredients for six servings along with the preparation method, hoping you enjoy this special dish.

Ingredients for Tagine with Olives and Mushrooms:

Tagine with Olives and Mushrooms

 

  • 400 grams of ground beef
  • 1 clove of garlic, minced
  • 1 tablespoon of all-purpose flour
  • ½ teaspoon of black pepper
  • 1 teaspoon of ground ginger
  • 1 cup of chopped parsley
  • Salt (to taste)
  • 250 grams of green olives
  • 1 medium onion, thinly sliced
  • 1 can of mushrooms
  • Juice of half a lemon
  • 1 teaspoon of cornstarch
  • Olive oil (as needed)
  • Saffron (optional)
  • 1 cup of hot water

Preparation Method:

  1. Prepare the Meatballs:
    In a bowl, combine the ground beef, flour, minced garlic, ginger, black pepper, and some of the chopped parsley. Mix everything well until fully combined, then shape the mixture into small meatballs.

  2. Fry the Meatballs:
    Heat a little olive oil in a pan over medium heat. Add the meatballs and cook them until browned on all sides.

  3. Boil the Olives:
    In a separate pot, boil the olives for about 10 minutes to remove any bitterness, then drain. Repeat the process once more, and drain again.

  4. Prepare the Sauce:
    In another pot, heat a little olive oil over medium heat. Add the sliced onions and sauté until softened.

  5. Add Ingredients:
    Add the meatballs, mushrooms, a bit of ginger, saffron, black pepper, and hot water to the onions. Add the drained olives, and let everything simmer for about 15 minutes.

  6. Prepare the Cornstarch Mixture:
    Mix a small amount of the tagine sauce with cornstarch and lemon juice in a separate bowl until smooth, then pour this mixture into the pot.

  7. Final Touches:
    Stir everything for another 5 minutes, then add the remaining chopped parsley.

  8. Serve:
    Transfer the tagine to a serving dish and serve hot to your family or guests.

Your tagine with olives and mushrooms is now ready! Enjoy this flavorful dish with your loved ones. Bon appétit!

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