Tajine of Pasta with Ground Beef – How to Prepare Tajine of Pasta with Ground Beef

Tajine of Pasta with Ground Beef – How to Prepare Tajine of Pasta with Ground Beef

Tajine of pasta with ground beef is a delicious dish that offers high nutritional value due to its ingredients. It’s easy to prepare, requiring just 75 minutes for preparation and cooking. Here’s a recipe for six people, and we hope you enjoy this savory dish.

Ingredients for Tajine of Pasta with Ground Beef:

 

• 500 grams of pasta
• 500 grams of ground beef
• 4 cauliflower heads, cut into florets
• 4 eggs
• 4 cups of cooking cream
• 1 medium-sized onion, grated
• ¼ cup of vegetable oil
• 1 loaf of French bread
• 2 tablespoons of chopped parsley
• 2 tablespoons of grated Parmesan cheese
• 1 tablespoon of butter
• Salt (to taste)
• Black pepper (to taste)
• ½ teaspoon of ground meat spices
• 4 liters of water (for boiling)

How to Prepare Tajine of Pasta with Ground Beef:

1. Prepare the Breadcrumb Mixture:

   • Grate the French bread finely and place it in a medium bowl.
   • Add the parsley, Parmesan cheese, black pepper, and salt. Stir the ingredients until well combined.

2. Cook the Ground Beef:

   • Heat a small amount of vegetable oil in a suitable pot over medium heat.
   • Add the grated onion and sauté until softened.
   • Add the ground beef and stir occasionally until the meat changes color (about 10 minutes).
   • Season with ground meat spices, black pepper, and salt, then stir the mixture until well combined. Remove from the heat and allow it to cool.

3. Boil the Pasta:

   • Boil the pasta in salted water according to the instructions on the package until it is cooked, then drain.

4. Boil the Cauliflower:

   • Boil the cauliflower florets in salted water until tender, then drain.

5. Assemble the Tajine:

   • In a greased baking dish, combine the cooked ground beef, pasta, and cauliflower florets.

6. Prepare the Egg and Cream Mixture:

   • In a bowl, whisk together the eggs, cooking cream, black pepper, and salt until smooth and well combined.
   • Pour the egg and cream mixture over the ingredients in the baking dish.

7. Top with Breadcrumbs and Butter:

   • Spread the breadcrumb mixture evenly over the top of the dish.
   • Dot the surface with pieces of butter.

8. Bake the Tajine:

   • Preheat the oven to 180°C (350°F).
   • Place the baking dish in the oven and bake for about 45 minutes, or until all the ingredients are fully cooked and the top is golden brown.
   • Remove from the oven.

Serve:

• Tajine of pasta with ground beef is now ready to serve. Enjoy this warm and hearty dish with your family or guests, and savor its rich flavor.

Bon appétit!