Tandoori Shrimp – Recipe for Tandoori Shrimp – How to Prepare Tandoori Shrimp

Tandoori Shrimp – Recipe for Tandoori Shrimp – How to Prepare Tandoori Shrimp

Tandoori Shrimp is a flavorful and nutritious dish that is both quick and easy to prepare. This recipe takes only 20 minutes for preparation and an additional 20 minutes for cooking. We’ll provide the ingredients for four people and detailed instructions. We hope you enjoy this healthy and delicious meal!

Ingredients for Tandoori Shrimp:

 

• 12 large shrimp, peeled.
• 8 tablespoons of butter.
• 1 teaspoon of fresh ginger, finely chopped.
• 1 teaspoon of crushed garlic.
• 1 teaspoon of red chili powder.
• ½ teaspoon of salt.
• 1 teaspoon of ground coriander.
• 1 teaspoon of ground cumin.
• 1 teaspoon of fresh coriander, finely chopped.
• 4 drops of red food coloring.

How to Prepare Tandoori Shrimp:

1. Preparing the Marinade:

   • In a large pan over medium heat, melt the butter.
   • Add the red chili powder, ginger, fresh and ground coriander, salt, cumin, and food coloring to the butter.
   • Stir well until all the ingredients are combined and the mixture is smooth.

2. Marinating the Shrimp:

   • Coat the peeled shrimp with the prepared marinade mixture, ensuring they are well covered.
   • Place the shrimp in a suitable baking dish.

3. Grilling the Shrimp:

   • Use the oven grill (broiler) to cook the shrimp. Grill each side for about 7 minutes, until the shrimp is fully cooked and slightly charred.

4. Serving:

   • Place the shrimp on a serving dish and garnish with lemon wedges for an extra zest.

Your Tandoori Shrimp is now ready to be served hot. Enjoy this flavorful dish with your family or guests!

Health Benefits of Shrimp:

Shrimp is available in over 130 varieties with more than 10 different colors. It’s low in calories but rich in proteins and essential vitamins, making it an excellent food for maintaining overall health. Shrimp also contains significant amounts of phosphorus, iron, and zinc. Regular consumption offers benefits such as improving cardiovascular health and supporting cognitive function, making it a great food for combating aging-related diseases like Alzheimer’s.