Tantuni Kebab – How to Prepare Turkish Tantuni Kebab

Tantuni Kebab – How to Prepare Turkish Tantuni Kebab

Tantuni Kebab is a traditional and highly popular sandwich in Turkish cuisine, known for its delicious taste and high nutritional value. It's also easy to prepare, requiring just 20 minutes for preparation and an additional 30 minutes for cooking. This dish can be a delightful option for family meals, as everyone, regardless of age, will love its taste. In this article, we will provide the ingredients for sixteen sandwiches along with the preparation method, hoping you enjoy these sandwiches from Turkish cuisine.

Ingredients for Turkish Tantuni Kebab:

 

• 900 grams of finely ground lamb
• 1 teaspoon of salt
• ¼ cup of olive oil
• 2 teaspoons of paprika
• 2 teaspoons of hot red pepper
• ½ cup of fresh parsley, finely chopped
• 4 medium-sized tomatoes, finely chopped
• 2 medium-sized onions, sliced
• 16 sandwich rolls (such as small baguettes)

How to Prepare Turkish Tantuni Kebab:

1. Place the ground lamb in a pot over low heat. Cover the pot and let the meat cook for about 5 minutes, stirring occasionally.

2. Add the salt and stir to combine, allowing the lamb to cook fully. Once done, remove the pot from the heat and set it aside.

3. In a bowl, combine the chopped parsley, sliced onions, and diced tomatoes. Mix all the ingredients together until well combined.

4. In another pot, heat the olive oil over medium heat, then add the cooked lamb, hot red pepper, and paprika. Stir everything well until fully combined, then remove the pot from the heat.

5. Make a lengthwise cut in each sandwich roll, and stuff it with a generous amount of the lamb mixture. Add some of the vegetable mixture (parsley, onions, and tomatoes) inside the bread.

6. Repeat the process for all the sandwich rolls.

Your Tantuni Kebab sandwiches are now ready to be served. Enjoy these flavorful sandwiches with your family or guests for a tasty and satisfying meal. Bon appétit!