Toasted Bread with Kofta Tray – Recipe for Toasted Bread with Kofta Tray – How to Prepare Toasted Bread with Kofta

Toasted Bread with Kofta Tray – Recipe for Toasted Bread with Kofta Tray – How to Prepare Toasted Bread with Kofta

The toasted bread with kofta tray is known for its delicious taste and high nutritional value due to its ingredients. It is easy to prepare, requiring no more than 35 minutes to get ready and 50 minutes for cooking. In this article, we’ll provide the ingredients for six people and the preparation steps, hoping you enjoy this special dish.

Ingredients for Toasted Bread with Kofta Tray:

 

• 1 cup of shredded cheese

For the Tomato Sauce:

• 1 tablespoon of vegetable oil
• 3 medium-sized onions, chopped
• ½ teaspoon of table salt
• 1 ½ cups of tomato juice

For the Béchamel Sauce:

• 1 tablespoon of butter
• 1 tablespoon of white flour
• 1 ½ cups of liquid milk
• Black pepper (to taste)
• Salt (to taste)

For the Toast:

• 14 slices of soft toast
• 2 tablespoons of melted butter
• 1 tablespoon of chopped parsley
• 500 grams of fried kofta fingers

Preparation Method for Toasted Bread with Kofta Tray:

1. Preparing the Tomato Sauce:
   Heat the oil in a suitable pan over medium heat. Add the chopped onions with a pinch of salt and stir occasionally until the onions soften.
   Add the tomato juice and let the mixture simmer for about five minutes.

2. Preparing the Toast Rolls:
   Flatten each slice of soft toast using a rolling pin on a table or any hard surface.
   Mix the chopped parsley with the melted butter in a small bowl. Spread a bit of this mixture over the surface of each slice of toast, then place a piece of fried kofta on top, rolling the toast tightly into a roll.
   Repeat this process until all the ingredients are used.

3. Preparing the Béchamel Sauce:
   In a suitable pot, melt the butter over medium heat. Add the flour and stir for about two minutes.
   Gradually pour in the liquid milk while stirring continuously until the mixture thickens.
   Season with black pepper and salt to taste, stirring until well combined, then remove from heat.

4. Assembling the Tray:
   Pour a small amount of the tomato sauce into the bottom of a Pyrex baking dish. Arrange the rolled toast pieces over the sauce.
   Spread a layer of béchamel sauce over the toast rolls, then sprinkle an even layer of shredded cheese on top.

5. Baking the Tray:
   Preheat the oven to 180°C (350°F). Once it reaches the desired temperature, place the baking dish in the oven and bake until the top turns golden and crispy.

Your toasted bread with kofta tray is now ready to be served to family or guests. Enjoy its delicious flavor, and bon appétit!