Turkish Bread with Cheese – How to Prepare Turkish Bread with Cheese

Turkish Bread with Cheese – How to Prepare Turkish Bread with Cheese

Turkish bread with cheese is known for its delicious taste and the high nutritional value of its ingredients. It is also easy to prepare, requiring just thirty minutes for preparation and an additional forty-five minutes for baking. In this article, we will provide the ingredients for forty pieces, hoping you enjoy this delightful pastry from Turkish cuisine.

Ingredients for Turkish Bread with Cheese:

For the Dough:

• 4 cups of all-purpose flour
• ¼ cup of warm liquid milk
• ¾ cup of drinking water
• 1 tablespoon of instant yeast
• ½ cup of vegetable oil
• 1 tablespoon of white sugar
• 1 teaspoon of salt

For the Filling:

• ½ cup of sliced olives
• 1 ½ cups of feta cheese

For Topping:

• 1 egg yolk, beaten
• Poppy seeds (as needed)
• Toasted sesame seeds (as needed)

How to Prepare Turkish Bread with Cheese:

1. Prepare the dough:
   In a suitable bowl, mix the sugar, milk, and yeast. Stir the ingredients until well combined, and then set the mixture aside to activate.

2. Knead the dough:
   In another bowl, combine the flour, yeast mixture, drinking water, salt, and vegetable oil. Mix everything until you get a soft and smooth dough.

3. Let the dough rise:
   Cover the dough with a damp cloth and let it rest for about an hour until it rises and becomes soft.

4. Prepare the filling:
   In a suitable bowl, mix the feta cheese with the sliced olives until well combined. Divide the mixture into medium-sized portions and flatten them slightly with the palm of your hand.

5. Shape the dough:
   Divide the dough into equal-sized balls. Flatten each ball slightly, and place an appropriate amount of filling in the center. Fold the edges of the dough around the filling to seal it.

6. Prepare for baking:
   Line a baking tray with parchment paper and place the filled dough balls on it. Brush the tops of the dough with the beaten egg yolk and sprinkle with poppy seeds and toasted sesame seeds.

7. Bake the bread:
   Preheat the oven to 180°C (356°F). Once the oven reaches the desired temperature, place the tray inside and bake for about 30 minutes until the bread is golden brown.

Now your Turkish bread with cheese is ready! Serve it to your family or guests for a delicious treat. Bon appétit!