Turkish Cheese Pie – Recipe for Turkish Cheese Pie – How to Prepare Turkish Cheese Pie

Turkish Cheese Pie – Recipe for Turkish Cheese Pie – How to Prepare Turkish Cheese Pie

Turkish cheese pie is a delicious pastry with high nutritional value due to its rich ingredients. It is easy to prepare, requiring only 25 minutes for preparation and another 25 minutes for baking. In this recipe, we’ll provide the ingredients for five servings, hoping you’ll enjoy this delightful dish from Turkish cuisine.

Ingredients for Turkish Cheese Pie:

 

• 3 ½ cups of all-purpose flour
• 3 teaspoons of white sugar
• 1 teaspoon of table salt
• 1 tablespoon of yeast
• 1 teaspoon of ground mahlab (optional for flavor)
• ¼ cup of vegetable oil
• 1 ½ cups of liquid milk
• 1 cup of shredded mozzarella cheese
• Sesame seeds (as desired)
• Nigella seeds (as desired)

How to Prepare Turkish Cheese Pie:

1. Mixing the Dough:
   In a deep mixing bowl, combine the flour, salt, sugar, mahlab, and yeast. Mix all the ingredients thoroughly until they are well combined.

2. Adding Wet Ingredients:
   Add the vegetable oil and liquid milk to the dry mixture, then knead the dough well until it becomes smooth and elastic. You may add a little extra flour if necessary to achieve the desired consistency.

3. Letting the Dough Rise:
   Cover the dough with a cloth and let it rest for at least one hour to allow it to rise and double in size.

4. Dividing the Dough:
   After the dough has risen, divide it into two equal portions.

5. Rolling the Dough:
   Roll out the first portion of the dough on a lightly floured surface using a rolling pin.

6. Preparing the Baking Tray:
   Grease a suitable baking tray with a little vegetable oil. Lay the rolled-out dough onto the bottom of the tray, covering the entire surface.

7. Adding the Cheese Filling:
   Spread the shredded mozzarella cheese evenly over the dough layer in the tray.

8. Covering the Pie:
   Roll out the second portion of the dough and place it over the cheese layer, ensuring it covers the entire tray.

9. Garnishing:
   Sprinkle sesame seeds and nigella seeds over the top layer of dough as desired.

10. Baking the Pie:
    Preheat the oven to 180°C (350°F). Once heated, place the tray in the oven and bake for 25 minutes, or until the pie turns golden brown.

11. Serving:
    Remove the tray from the oven and cut the pie into your desired shapes and sizes. Serve the Turkish cheese pie hot.

Your delicious Turkish cheese pie is now ready to be enjoyed. Serve it to your family or guests while it's hot, and enjoy the flavorful, cheesy goodness!

Bon appétit!