Turkish Kebab Sandwich – How to Prepare Turkish Kebab Sandwich

Turkish Kebab Sandwich – How to Prepare Turkish Kebab Sandwich

The Turkish kebab sandwich is known for its delicious taste and high nutritional value. It is also easy to prepare, requiring no more than 15 minutes for preparation and an additional 30 minutes for cooking. In this article, we will provide the ingredients for eight people along with the preparation method, hoping you enjoy this sandwich from Turkish cuisine.

Ingredients for Turkish Kebab Sandwich:

 

For the Kebab:

• 1 kilogram of lean veal
• 5 cloves of crushed garlic
• 2 medium-sized onions, finely chopped
• 1 teaspoon of chili powder
• 1 tablespoon of dried coriander
• 1 tablespoon of paprika
• 2 teaspoons of salt
• 2 teaspoons of black pepper
• 2 tablespoons of olive oil

For the Sandwich:

• Prepared hummus (as needed)
• Pickles (to taste)
• Sliced tomatoes (to taste)
• Fried potato slices (to taste)
• Medium-sized Arabic bread (as needed)
• Salt (to taste)

How to Prepare Turkish Kebab Sandwich:

Prepare the Kebab:

1. In a bowl, combine the veal, finely chopped onions, crushed garlic, chili powder, coriander, paprika, olive oil, black pepper, and salt. Mix all the ingredients well until fully combined.

2. Cover the bowl with plastic wrap and refrigerate for 60 minutes.

3. Remove the bowl from the fridge and shape the kebab mixture into medium-sized fingers.

4. Arrange the kebab fingers on a greased baking tray.

5. Preheat the oven to 180°C (350°F). Once preheated, place the tray in the oven and bake until the kebab is fully cooked, turning occasionally to prevent sticking.

Prepare the Sandwich:

1. Spread 1 tablespoon of prepared hummus onto an Arabic bread.

2. Place 3 kebab pieces inside the bread.

3. Add pickles, tomato slices, and a pinch of salt.

4. Roll the bread into a sandwich wrap.

Your Turkish Kebab Sandwich is now ready to be served with a side of fried potatoes. Enjoy this flavorful and satisfying meal with family or guests. Bon appétit!