Turkish Simit – Recipe for Turkish Simit – How to Prepare Turkish Simit

Turkish Simit – Recipe for Turkish Simit – How to Prepare Turkish Simit

Turkish simit is known for its delicious taste and the high nutritional value of its ingredients. It is also easy to prepare, requiring only 45 minutes for preparation and an additional 25 minutes for baking. In this article, we will provide the ingredients for four people along with the preparation method, hoping that you will enjoy this unique type of simit from Turkish cuisine.

Ingredients for Turkish Simit:

• ½ cup of whipping cream (at room temperature)
• 1 tablespoon of instant yeast
• 1 tablespoon of white sugar
• 1 egg
• 1 teaspoon of salt
• 2 tablespoons of vegetable oil
• 2 ½ cups of all-purpose flour
• 1 ½ cups of toasted sesame seeds
• 2 tablespoons of date molasses

How to Prepare Turkish Simit:

1. Prepare the dough base:
   In a suitable bowl, mix the cream, sugar, yeast, and ½ cup of drinking water. Stir all the ingredients well until combined.

2. Let the mixture activate:
   Cover the bowl with plastic wrap and leave it at room temperature for 15 minutes to allow the mixture to activate and ferment.

3. Make the dough:
   In a separate bowl, mix the flour, egg, salt, vegetable oil, and the activated cream mixture. Knead all the ingredients well until you get a soft and smooth dough.

4. Knead the dough:
   Transfer the dough onto a floured surface and knead it with your hands for about 15 minutes until it becomes elastic and well-formed.

5. Let the dough rise:
   Place the dough in a suitable bowl, cover it with a damp cloth, and let it rest at room temperature for 45 minutes until it doubles in size.

6. Shape the simit:
   Line a baking tray with aluminum foil and lightly grease it with vegetable oil.
   Roll the dough into long ropes, then cut them into equal-sized portions. Attach the ends of each piece to form circular shapes, repeating the process until all the dough is used.

7. Coat the simit:
   Place the simit rings on the prepared baking tray. In a small bowl, mix the date molasses with a tablespoon of water. Brush the top of each simit with the molasses mixture, then coat them with sesame seeds.

8. Bake the simit:
   Preheat the oven to 200°C (392°F). Once the oven reaches the desired temperature, place the tray in the oven and bake the simit for about 10 minutes until they turn golden brown.

9. Cool and serve:
   Remove the tray from the oven and let the simit cool at room temperature. Once cooled, transfer them to a serving plate.

Your delicious Turkish simit is now ready to be served! Enjoy it alongside tea with your family or guests. Bon appétit!