Umm Ali Dessert – Recipe for Umm Ali – How to Prepare Umm Ali

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Umm Ali Dessert – Recipe for Umm Ali – How to Prepare Umm Ali

Umm Ali is a traditional dessert known for its rich flavor and high nutritional value due to its diverse ingredients. It is easy to prepare, requiring only 15 minutes for preparation and another 15 minutes for baking. In this article, we will provide you with the ingredients for six servings and the preparation method, hoping you enjoy this delightful and special dessert.

Ingredients for Umm Ali:

Umm Ali Dessert

 

  • 500 grams of rakak bread (or puff pastry).
  • 1 cup of white sugar.
  • 7 cups of liquid milk.
  • 130 grams of butter.
  • 1½ cups of clotted cream (qashta).
  • ¼ cup of roasted cashews.
  • ¼ cup of roasted almonds.
  • ¼ cup of roasted pistachios.
  • ¼ cup of roasted pine nuts.

How to Prepare Umm Ali:

  1. Prepare the Milk Mixture:

    • In a saucepan over low heat, combine the milk, sugar, clotted cream, and butter.
    • Stir continuously until the mixture comes to a boil, then remove the saucepan from the heat.

  2. Mix the Nuts:

    • In a separate bowl, combine the roasted cashews, almonds, pistachios, and pine nuts. Mix well until all the nuts are evenly distributed.

  3. Assemble the Dessert:

    • Break the rakak bread into small pieces and place them at the bottom of a suitable baking dish.
    • Sprinkle a quarter of the nut mixture over the bread.
    • Pour the milk mixture with clotted cream over the top of the bread and nuts.

  4. Bake the Dessert:

    • Preheat the oven to 180°C (350°F).
    • Place the baking dish in the oven and bake for about 10 to 15 minutes until the Umm Ali thickens and becomes golden on top.

  5. Final Touch:

    • Remove the dish from the oven and sprinkle the remaining nut mixture on top.

Now, your Umm Ali dessert is ready to be served to family or guests. Enjoy its delicious taste and health benefits!

Nutritional Benefits of Milk:

Since this dessert is heavily based on milk and cream, it offers numerous health benefits. Milk and its derivatives are excellent sources of vitamins B12 and A, as well as calcium, which is essential for bone and dental health. Milk also contains high levels of phosphorus, zinc, and selenium. Additionally, it is rich in healthy fatty acids that support brain function, strengthen the immune system, and maintain normal blood pressure. Therefore, making Umm Ali is a great option for a nutritious dessert!

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