Umm Ali Dessert with Toast – How to Prepare Umm Ali with Toast

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Umm Ali Dessert with Toast – How to Prepare Umm Ali with Toast

Umm Ali with toast is a delicious and nutritious dessert that is incredibly easy to prepare. It requires only 10 minutes for preparation and another 10 minutes for baking. In this article, we will provide the ingredients for six people along with the preparation method, hoping you enjoy this delightful dessert.

Ingredients for Umm Ali with Toast:

Umm Ali Dessert with Toast

 

  • 3 tablespoons of ghee.
  • 17 slices of white bread (crust removed).
  • One-third cup of crushed pistachios.
  • One-third cup of crushed walnuts.
  • One-third cup of crushed almonds.
  • Half a cup of raisins.
  • Half a cup of shredded coconut.
  • Three-quarters cup of white sugar.
  • 1 cup of whipping cream.
  • 3 cups of liquid milk.
  • 1 cup of cream.
  • 1 tablespoon of vanilla extract.
  • 1 tablespoon of ground cinnamon.

For Garnishing:

  • 1 cup of crushed pistachios.

How to Prepare Umm Ali with Toast:

  1. Grease the bottom of a suitable baking dish with ghee, then arrange the slices of crustless white bread in the bottom of the dish.

  2. In a large bowl, mix the milk, cinnamon, sugar, whipping cream, and cream together. Stir until all ingredients are well combined.

  3. Pour the milk mixture over the bread slices in the baking dish.

  4. Sprinkle the crushed walnuts, pistachios, almonds, and raisins evenly over the milk mixture. Use a kitchen tool to gently press the nuts and raisins into the milk mixture so they blend well.

  5. Preheat the oven to 200°C (390°F). Once the oven reaches the desired temperature, place the baking dish inside and bake for 8-10 minutes, or until the top turns golden.

  6. Remove the dish from the oven and garnish the top with crushed pistachios.

Your Umm Ali with toast is now ready! Serve it to your family or guests, and enjoy the delicious taste. Bon appétit!

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