Upside-Down Cherry and Pineapple Cake – Recipe for Delicious Upside-Down Cherry and Pineapple Cake

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Upside-Down Cherry and Pineapple Cake – Recipe for Delicious Upside-Down Cherry and Pineapple Cake

The upside-down cherry and pineapple cake is known for its incredibly delightful taste and high nutritional value. Additionally, it’s easy to make, taking less than an hour from preparation to baking. Here’s a recipe that serves eight people. We hope you enjoy this delicious treat.

Ingredients for Upside-Down Cherry and Pineapple Cake:

Upside-Down Cherry and Pineapple Cake

 

For the Base:

  • 20 grams of unsalted butter (at room temperature)
  • ¼ cup of brown sugar
  • 10 pineapple slices
  • Dried cherries (as desired)

For the Cake:

  • 1½ cups of white flour
  • ½ teaspoon of baking powder
  • ¼ teaspoon of baking soda
  • ½ teaspoon of salt
  • ½ cup of unsalted butter (at room temperature)
  • 1 cup of sugar
  • 1 egg (at room temperature)
  • ¼ cup of yogurt
  • ½ cup of liquid milk
  • ¼ cup of pineapple juice
  • 1 teaspoon of vanilla extract

Instructions for Making Upside-Down Cherry and Pineapple Cake:

Preparing the Base:

  1. Grease a springform cake pan lightly with butter, then sprinkle the brown sugar evenly across the bottom.

  2. Arrange the cherry and pineapple slices at the base of the pan and set it aside.

Preparing the Cake:

  1. Sift together the flour, baking powder, baking soda, and salt in a large bowl. Mix thoroughly until combined.

  2. In another bowl, beat the butter and sugar together until creamy.

  3. Add the vanilla extract and egg to the butter mixture, blending well.

  4. Gradually add the yogurt, pineapple juice, and milk, stirring continuously for about two minutes.

  5. Gradually incorporate the flour mixture into the wet ingredients, mixing until smooth and fully combined.

  6. Pour the batter into the prepared cake pan, spreading it evenly.

  7. Place the pan in the center rack of a preheated oven at 180°C (350°F).

  8. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely after baking.

Finally, flip the cake onto a serving plate, revealing the beautifully caramelized pineapple and cherry base. Serve to family or guests and enjoy its incredible flavor. Bon appétit!

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