Vegetable Samosa – Recipe for Vegetable Samosa – How to Prepare Vegetable Samosa

Vegetable Samosa – Recipe for Vegetable Samosa – How to Prepare Vegetable Samosa

Vegetable Samosa is a delicious and nutritious dish due to its rich ingredients. It is easy to prepare, requiring just 20 minutes to make and an additional 10 minutes for frying. In this recipe, we'll share the ingredients for six people and the preparation method, hoping you'll enjoy this special dish.

Ingredients for Vegetable Samosa:

 

Dough Ingredients:

• 2 cups of all-purpose flour
• ½ teaspoon of salt
• ¼ cup of vegetable oil
• Drinking water (as needed)

Filling Ingredients:

• 1 cup of peas
• 1 cup of diced carrots
• 1 cup of diced potatoes
• 1 medium-sized onion, chopped
• 4 cloves of garlic, minced
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of mixed spices
• 2 tablespoons of vegetable oil
• A generous amount of vegetable oil for frying

How to Prepare Vegetable Samosa:

Preparing the Dough:

1. In a deep bowl, mix the flour with the oil and salt until combined.
2. Gradually add water while kneading until a soft, smooth dough forms.
3. Set the dough aside to rest.

Preparing the Filling:

1. In a pot, add peas, carrots, and potatoes, and cover them with water.
2. Cook the vegetables until they are halfway cooked, then drain and set them aside.
3. In another pan, heat 2 tablespoons of oil on medium heat. Add the chopped onion and garlic, stirring occasionally until softened.
4. Add the partially cooked vegetables to the pan, season with salt, black pepper, and mixed spices, and continue stirring until the vegetables are fully cooked.

Assembling the Samosas:

1. Roll out the dough on a floured surface and cut it into medium-sized circles using a round cutter.
2. Place a tablespoon of the vegetable filling into the center of each dough circle, folding and sealing them into the traditional samosa shape.
3. Heat a generous amount of vegetable oil in a pan over medium heat.
4. Fry the samosas until they turn golden brown on both sides.
5. Remove the samosas from the oil and drain on paper towels to absorb excess oil.

Your Vegetable Samosas are now ready to serve. Enjoy them hot with family or guests, and savor their delightful flavor. Bon appétit!