Yemeni Fahsa – Recipe for Yemeni Fahsa – How to Prepare Yemeni Fahsa

Yemeni Fahsa – Recipe for Yemeni Fahsa – How to Prepare Yemeni Fahsa

Yemeni Fahsa is a flavorful dish with high nutritional value, making it a popular choice in Yemeni cuisine. In this recipe, we’ll provide the ingredients for four people along with the preparation steps, hoping you enjoy this traditional dish from Yemen.

Ingredients for Yemeni Fahsa:

 

For the Fenugreek Mixture:

• 2 tablespoons of ground fenugreek.
• ½ bunch of chives.
• 3 cloves of crushed garlic.
• 1 green chili pepper, chopped.
• 1 red chili pepper, chopped.
• 1 teaspoon of whole cumin seeds.
• Salt to taste.

For the Meat:

• 500 grams of meat, cut into cubes.
• 2 medium-sized potatoes, cut into cubes.
• Salt to taste.
• 2 tablespoons of vegetable oil.
• 3 cloves of crushed garlic.
• 1 small onion, finely chopped.
• 1 green chili pepper, chopped.

For the Tomato Sauce:

• 1 medium-sized tomato, diced.
• 1 tablespoon of vegetable oil.
• Salt to taste.
• 1 small onion, finely chopped.
• 1 tablespoon of tomato paste.

How to Prepare Yemeni Fahsa:

1. Soaking the Fenugreek:

   • Soak the fenugreek in water for about 2 hours.

2. Preparing the Meat:

   • Heat the oil in a pressure cooker over medium heat.
   • Add the chopped onion and green chili pepper, stirring occasionally until softened.
   • Add the meat cubes, stirring occasionally until the meat changes color. Then, add the potato cubes and salt.
   • Cover the ingredients with water and bring the mixture to a boil.
   • Once boiling, cover the pressure cooker and cook for about 25 minutes until all the ingredients are fully cooked.

3. Preparing the Tomato Sauce:

   • Heat the oil in a pot over medium heat, then add the chopped onion, stirring occasionally until softened.
   • Add the diced tomato, tomato paste, and salt. Lower the heat and stir occasionally until the sauce thickens.

4. Preparing the Fenugreek Mixture:

   • Drain the fenugreek from the water and whisk it until it becomes creamy.
   • In a blender, add the chives, green and red chili peppers, crushed garlic, salt, and cumin. Blend until the ingredients are well combined.
   • Add the whipped fenugreek to the mixture and blend until fully incorporated.

5. Final Preparation:

   • Shred the cooked meat and place it in a clay pot on the stove.
   • Add the tomato sauce mixture to the meat, stirring occasionally until everything is well combined.
   • Let the mixture simmer, then top it with the fenugreek mixture.

Your Yemeni Fahsa is now ready to serve! Enjoy it hot with your family or guests, savoring its rich and flavorful taste. Bon appétit!