Yogurt and Biscuit Dessert – How to Prepare Yogurt and Biscuit Dessert
Yogurt and biscuit dessert is a delicious treat that offers high nutritional value thanks to its ingredients. It’s easy to prepare, requiring just 15 minutes for preparation and another 15 minutes for cooking. This dessert is perfect for the whole family, as everyone will enjoy its taste regardless of age. In this article, we’ll provide the ingredients for four people along with the preparation steps. We hope you enjoy this special dessert.
Ingredients for Yogurt and Biscuit Dessert:
First Layer:
200 grams of chocolate-flavored tea biscuits (crushed)
100 grams of butter
Second Layer:
¾ cup of white sugar
1½ cups of powdered milk
½ cup of plain yogurt
Third Layer:
2 packets of caramel pudding mix
1½ cups of water
1 teaspoon of instant coffee
Garnish:
Grated orange zest (optional)
How to Prepare Yogurt and Biscuit Dessert:
First Layer:
In a bowl, mix the crushed chocolate-flavored tea biscuits with the butter until well combined.
Press the mixture into the bottom of a suitable baking dish, then place it in the refrigerator for 30 minutes to set.
Second Layer:
In an electric blender, combine the sugar, yogurt, and powdered milk. Blend until the ingredients are smooth and well mixed.
Pour the mixture over the biscuit layer, then place the dish under the oven grill for about 8 minutes, or until the second layer sets.
Third Layer:
In a pot over medium heat, combine the caramel pudding mix, water, and instant coffee. Stir continuously until the mixture boils and the ingredients are well blended.
Remove the pot from the heat and pour the caramel mixture over the second layer.
Final Steps:
Place the dish in the refrigerator for at least 4 hours to allow the dessert to set and chill.
Once chilled, garnish the top with grated orange zest (if desired).
Cut the dessert into squares or your preferred shape, and serve in suitable dishes.
Your yogurt and biscuit dessert is now ready to be served! Enjoy this chilled treat with your family or guests. Bon appétit!

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