Yogurt and Egg Cheesecake – How to Prepare Yogurt and Egg Cheesecake

Yogurt and Egg Cheesecake – How to Prepare Yogurt and Egg Cheesecake

Yogurt and Egg Cheesecake is a delicious and nutritious dessert that is easy to prepare. It takes around 20 minutes to prepare and another 60 minutes to bake. Below are the ingredients and the method to serve eight people.

Ingredients for Yogurt and Egg Cheesecake:

 

• 2 cups of crushed tea biscuits
• 2 tablespoons of melted butter
• 500 grams of yogurt
• 250 grams of cream cheese
• 3 eggs
• 1 cup of white sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of vanilla extract
• 2 tablespoons of grated lemon zest
• 1/2 teaspoon of salt
• 2 cups of frozen berries
• 3/4 cup of pineapple juice
• 1 teaspoon of gelatin

Steps to Prepare Yogurt and Egg Cheesecake:

1. Prepare the Crust:

   • Line the bottom and sides of a cheesecake pan with aluminum foil.
   • In a bowl, mix the crushed tea biscuits with the melted butter until well combined.
   • Press this mixture into the bottom of the pan to form the crust.

2. Pre-Bake the Crust:

   • Preheat the oven to 180°C (350°F).
   • Place the pan with the crust into the oven and bake for about 5 minutes.
   • Remove and let the crust cool.

3. Prepare the Filling:

   • In a blender or a large mixing bowl, combine the yogurt, eggs, cream cheese, vanilla extract, flour, salt, and grated lemon zest.
   • Blend or whisk the mixture until it becomes smooth and well combined.

4. Bake the Cheesecake:

   • Pour the filling mixture over the biscuit crust.
   • Place the cheesecake in the oven and bake for approximately 45 minutes.
   • Once baked, remove the cheesecake from the oven and allow it to cool.
   • After cooling, place the cheesecake in the fridge for at least 4 hours.

5. Prepare the Topping:

   • In a small bowl, dissolve the gelatin in a bit of water and set aside for 5 minutes.
   • In a saucepan, combine the frozen berries and pineapple juice over medium heat, stirring until the mixture comes to a boil.
   • Remove the saucepan from the heat and stir in the dissolved gelatin.
   • Let the mixture sit, covered, for about 3 hours.

6. Decorate the Cheesecake:

   • Spread the berry and pineapple mixture over the top of the cheesecake as a garnish.

Serving:

Your Yogurt and Egg Cheesecake is now ready to serve. Enjoy this rich and flavorful dessert with family or guests!

This cheesecake is a fantastic blend of creamy yogurt and sweet fruit topping, offering a healthy and refreshing treat. Enjoy!