Yogurt Strawberry Cheesecake – Recipe and Preparation Method
Yogurt Strawberry Cheesecake is a delicious and nutritious dessert that's easy to prepare. It takes no more than 30 minutes to make, and in this article, we will provide the ingredients for six servings along with the preparation steps. We hope you enjoy this delightful dessert!
Ingredients for Yogurt Strawberry Cheesecake:
First Layer Ingredients:
- 1 ½ cups of crushed tea biscuits
- ¼ cup of melted butter
- 1 teaspoon of white sugar
Second Layer Ingredients:
- 1 ½ cups of yogurt
- 700 grams of cream cheese
- ¾ cup of white sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of powdered gelatin
- 1 teaspoon of vanilla extract
Third Layer Ingredients:
- 4 cups of strawberries, halved
- 1 packet of strawberry-flavored jelly
- 1 cup of cold water
- 1 cup of boiling water
Preparation Method for Yogurt Strawberry Cheesecake:
First Layer:
- In a large bowl, mix the crushed tea biscuits with the white sugar and melted butter.
- Spread the mixture evenly across the bottom of a cheesecake mold, pressing it slightly to form the first layer.
Second Layer:
- In an electric blender, add the yogurt, sugar, cream cheese, vanilla extract, and lemon juice. Blend all the ingredients until smooth and well-combined.
- In a heatproof bowl, dissolve the gelatin in 2 tablespoons of cold water, then place it in a water bath for 2 minutes while stirring until the gelatin fully dissolves.
- Add the dissolved gelatin to the mixture in the blender and blend again until everything is fully mixed.
- Pour the mixture over the biscuit layer in the cheesecake mold, then refrigerate the cheesecake for about 2 hours.
Third Layer:
- Arrange the strawberry halves over the second layer in the cheesecake mold.
- In a separate bowl, dissolve the jelly in the boiling water, then add the cold water and mix until fully combined.
- Pour the jelly mixture over the strawberries and refrigerate the cheesecake once again until the third layer sets.
And now your Yogurt Strawberry Cheesecake is ready to be served! Enjoy this delicious treat with family or guests, and savor its rich flavor. Bon appétit!

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