Aleppo-Style Kebab on Skewers (Kibbeh Al-Seekh) – Recipe for Preparing Kebab on Skewers

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Aleppo-Style Kebab on Skewers (Kibbeh Al-Seekh) – Recipe for Preparing Kebab on Skewers

Kibbeh Al-Seekh is a traditional dish from the Aleppo kitchen, renowned for its rich and flavorful cuisine. This dish has become a staple in Syria and the Levant, often served at lunches, gatherings, and celebrations.

While indulgent and calorie-dense, this dish is rich in essential nutrients, including iron, potassium, zinc, and vitamins that enhance immunity and overall health.

Ingredients for Kibbeh Al-Seekh (Serves 4)

Aleppo-Style Kebab on Skewers (Kibbeh Al-Seekh)


  • 1 kg finely minced meat.
  • 1 cup coarse bulgur, washed and soaked until soft.
  • Salt to taste.
  • Black pepper to taste.
  • 1 green bell pepper, chopped.
  • 1 red bell pepper, chopped.
  • 1 onion, chopped.
  • 1 tablespoon pine nuts.
  • 1 tablespoon finely minced fat (optional).
  • ¼ teaspoon ground cumin.
  • A pinch of cinnamon.
  • A pinch of sweet paprika.
  • 1 tablespoon grated walnuts.

Steps to Prepare Kibbeh Al-Seekh

  1. Prepare the Meat Mixture:

    • Place the minced meat, bulgur, onion, green bell pepper, and red bell pepper into a food processor.
    • Blend the ingredients in batches to ensure smooth consistency. Repeat the process for all the meat and bulgur mixture.

  2. Blend for Uniform Consistency:

    • Run the entire mixture through the food processor one final time to achieve a well-blended dough-like consistency.
    • Add the minced fat, salt, cinnamon, cumin, and other spices. Knead the mixture thoroughly until it is cohesive.

  3. Shape the Kebabs:

    • Form the mixture into cylindrical shapes around metal skewers. Ensure the mixture is tightly packed onto the skewers to prevent it from falling apart.
    • Place the skewers in the refrigerator for 15 minutes to firm up.

  4. Grill the Kebabs:

    • Preheat a grill or barbecue. Place the skewers on the grill and cook, turning regularly to ensure even browning and thorough cooking.

  5. Serve:

    • Once cooked, remove the skewers and arrange the kebabs on a serving platter.
    • Garnish with pine nuts or fresh parsley, if desired, and serve alongside pita bread, yogurt sauce, or fresh salad.

Tips:

  • For a smoky flavor, consider grilling the kebabs over charcoal.
  • Serve with a side of tahini sauce or Aleppo-style garlic sauce for an authentic experience.

Enjoy the delightful taste of Kibbeh Al-Seekh, a dish that brings the rich flavors of Aleppo to your table! Bon appétit!

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