Beetroot Kibbeh – Recipe for Preparing Beetroot Kibbeh

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Beetroot Kibbeh – Recipe for Preparing Beetroot Kibbeh

Beetroot Kibbeh is a unique and flavorful dish, enjoyed in various parts of the world. Known for its vibrant color and nutritional value, this dish combines the earthy sweetness of beets with the heartiness of kibbeh.

Packed with minerals, vitamins, and calories, this dish is both nutritious and satisfying.

Ingredients for Beetroot Kibbeh (Serves 4)

Beetroot Kibbeh


For the Filling:

  • ½ onion, finely chopped.
  • ½ teaspoon salt.
  • ½ kg minced meat.
  • ½ teaspoon cumin.
  • ½ teaspoon red chili powder.
  • ½ teaspoon black pepper.

For the Kibbeh Dough:

  • 3 cups fine semolina.
  • 2 tablespoons all-purpose flour.
  • 1 ½ cups water.
  • 1 teaspoon salt.

For the Beetroot Soup:

  • 7 cups water.
  • Juice of 1 lemon.
  • ½ onion, finely chopped.
  • ⅛ teaspoon cinnamon.
  • ½ teaspoon cumin.
  • 1 tablespoon sugar.
  • 1 tablespoon olive oil.
  • ½ teaspoon red chili powder.
  • 2 tablespoons tomato paste.
  • 4 beets, peeled and diced.
  • Salt and pepper to taste.

Steps to Prepare Beetroot Kibbeh

  1. Prepare the Filling:

    • Heat oil in a skillet over medium heat. Add the finely chopped onion and sauté for 5 minutes.
    • Add salt, minced meat, cumin, red chili powder, and black pepper. Cook the mixture until the meat is browned and the ingredients are well combined.

  2. Prepare the Kibbeh Dough:

    • In a bowl, mix semolina, salt, and flour. Gradually add water while kneading until a smooth dough forms.

  3. Shape the Kibbeh:

    • Take small portions of the dough and shape them into balls. Make a cavity in the center of each ball, fill it with the prepared meat filling, and seal the opening. Ensure the balls are smooth and set aside.

  4. Prepare the Beetroot Soup:

    • Heat olive oil in a large pot over medium heat. Sauté the chopped onion until soft.
    • Add cinnamon, cumin, red chili powder, salt, and mix well.
    • Stir in tomato paste, then add the diced beetroot, sugar, lemon juice, and water. Mix thoroughly and bring the soup to a boil.

  5. Cook the Kibbeh in the Soup:

    • Gently add the kibbeh balls into the boiling soup. Reduce the heat to medium, cover the pot, and let it simmer for about 30 minutes until the kibbeh is fully cooked and the flavors meld together.

  6. Serve:

    • Transfer the beetroot soup and kibbeh balls into serving bowls.

Tips:

  • Garnish with fresh parsley or a drizzle of olive oil for extra flavor.
  • Serve with a side of crusty bread or rice for a heartier meal.

Enjoy the vibrant, nutritious, and delicious Beetroot Kibbeh, a dish that's sure to impress with its unique flavors and color! Bon appétit!

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