Cabbage and Vegetable Pie – Recipe for Preparing Cabbage and Vegetable Pie

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Cabbage and Vegetable Pie – Recipe for Preparing Cabbage and Vegetable Pie

Cabbage and vegetable pie is a delightful and nutritious dish enjoyed around the world. This meal is easy to prepare and consists of readily available ingredients.

Rich in vitamins, minerals like iron, copper, zinc, potassium, and antioxidants, this dish promotes heart health and supports digestion thanks to its high fiber content.

Ingredients for Cabbage and Vegetable Pie (Serves 8)

Cabbage and Vegetable Pie


  • 1 tbsp vegetable oil
  • 1/4 cup chopped red onion
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 2 cups shredded cabbage
  • 1 tbsp chopped green bell pepper
  • 1 tbsp chopped yellow bell pepper
  • 1/4 cup chopped parsley
  • 2 tbsp chopped mint leaves
  • 1 tsp salt
  • 1 tsp mixed spices
  • 1 tsp garlic powder
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 cup goat cheese, sliced
  • 1/2 cup sliced mushrooms

Steps to Prepare Cabbage and Vegetable Pie

  1. Prepare the Vegetables:

    • Heat the oil in a pan over medium heat. Add the red onion and sauté until softened.
    • Add the grated carrots and zucchini and cook for about 2 minutes.
    • Stir in the shredded cabbage and cook until wilted. Add the green and yellow bell peppers and stir for another 2 minutes until all the vegetables are softened. Remove from heat and let cool.

  2. Mix the Batter:

    • In a large mixing bowl, combine the sautéed vegetables with parsley, mint, milk, garlic powder, flour, eggs, salt, and spices. Mix until well incorporated.

  3. Assemble the Pie:

    • Grease a baking dish and spread the vegetable mixture evenly into the dish.
    • Arrange slices of goat cheese on top and scatter the mushroom slices over the surface.

  4. Bake the Pie:

    • Preheat the oven to 180°C (350°F). Place the baking dish in the oven and bake for 20 minutes, or until the pie is set and the top is golden.

  5. Serve:

    • Allow the pie to cool slightly before slicing it into portions. Serve it warm and enjoy with your family.

This cabbage and vegetable pie is perfect for lunch, dinner, or even as a side dish for special occasions. Its rich flavor and nutritional value make it a fantastic addition to your meal rotation.

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