Cheese and Meat Pie – Recipe for Preparing Cheese and Meat Pie

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Cheese and Meat Pie – Recipe for Preparing Cheese and Meat Pie

Cheese and meat pie is a delightful and easy-to-prepare dish, loved by all family members. This meal is rich in calories and provides numerous health benefits due to its nutritional content. It is also loaded with essential minerals like copper, zinc, iron, and calcium, which help maintain a healthy heart.

Ingredients for Cheese and Meat Pie (Serves 4)

Cheese and Meat Pie


For the Pie:

  • 2 tbsp butter
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 lb cooked beef slices
  • 2 packages of ready-made crescent roll dough
  • 12 slices of provolone cheese

For the Sauce:

  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 tsp horseradish sauce
  • 1/4 tsp garlic powder
  • 1 tsp ground black pepper

Steps to Prepare Cheese and Meat Pie

  1. Cook the Filling:

    • In a large skillet over medium heat, melt the butter.
    • Add the onion and green bell pepper, stirring for 5-7 minutes until softened.
    • Add the cooked beef slices and mix well with the vegetables.
    • Remove from heat and drain any excess liquid.

  2. Prepare the Dough:

    • Cut each crescent roll dough package into 8 small rectangles.
    • Arrange the rectangles in a pizza pan, leaving a small circle in the center of the pan. Allow the ends of each rectangle to hang slightly off the edge of the pan.

  3. Assemble the Pie:

    • Place 6 slices of provolone cheese on the dough inside the pan.
    • Spread the cooked beef, onion, and bell pepper mixture evenly over the cheese.
    • Add the remaining 6 slices of cheese on top of the filling.

  4. Fold and Bake:

    • Fold the outer edges of the dough over the filling, sealing it completely.
    • Preheat the oven to 375°F (190°C) and bake the pie for 15-20 minutes, or until the crust is golden brown.

  5. Prepare the Sauce:

    • In a small bowl, combine the sour cream, mayonnaise, horseradish sauce, garlic powder, and black pepper. Mix until smooth.

  6. Serve:

    • Allow the pie to cool slightly before slicing.
    • Serve with the prepared sauce on the side and enjoy with your family!

This cheese and meat pie is perfect for lunch, dinner, or as a main dish for gatherings. Its savory filling and buttery crust make it a crowd-pleaser!

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