Chicken and Sausage Couscous – Recipe for Chicken and Sausage Couscous

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Chicken and Sausage Couscous – Recipe for Chicken and Sausage Couscous

Chicken and Sausage Couscous is a traditional dish from the Maghreb region, combining flavorful spices, tender chicken, and savory sausages. Below is a recipe for six servings, complete with step-by-step instructions to prepare this hearty and delicious meal.

Ingredients for Chicken and Sausage Couscous:

Chicken and Sausage Couscous


For the Chicken:

  • 1 medium onion, chopped
  • 800 grams of chicken pieces
  • 1 teaspoon minced garlic
  • 4 cups water
  • 1 cup tomato sauce
  • 100 grams carrots, sliced
  • 100 grams zucchini, sliced

For the Couscous:

  • 2 cups dry couscous
  • 3 cups water
  • 4 tablespoons chicken broth powder
  • 1/4 cup butter

For the Spice Mix:

  • 1 tablespoon turmeric
  • 1 tablespoon black pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon cumin
  • 1 tablespoon saffron
  • 1 tablespoon red chili powder
  • 2 tablespoons salt
  • 1 tablespoon coriander
  • 5 tablespoons vegetable oil

For the Sausages:

  • 100 grams sausages
  • 3 tablespoons vegetable oil

For Garnish:

  • 50 grams cherry tomatoes

How to Prepare Chicken and Sausage Couscous:

  1. Prepare the Spice Mix:

    • In a bowl, mix turmeric, ginger, saffron, cumin, black pepper, salt, coriander, and red chili powder. Combine thoroughly to create a balanced spice mix.

  2. Cook the Vegetables:

    • Boil the zucchini and carrots in water until tender, then set aside.

  3. Cook the Chicken:

    • Heat 5 tablespoons of vegetable oil in a pot over medium heat. Add the chicken pieces and fry them until golden brown on all sides.
    • Add the chopped onion and minced garlic to the chicken and sauté for about 5 minutes, stirring occasionally.
    • Sprinkle the spice mix over the chicken and pour in the tomato sauce and water. Simmer the mixture for about 5 minutes.

  4. Cook the Sausages:

    • Heat 3 tablespoons of vegetable oil in a separate pan. Fry the sausages until cooked through and slightly browned.

  5. Prepare the Couscous:

    • Boil water in a pot, then stir in butter and chicken broth powder until dissolved.
    • Add the couscous to the pot, cover, and let it steam until cooked and fluffy.

  6. Assemble the Dish:

    • Spread the cooked couscous on a large serving platter.
    • Arrange the chicken, sausages, and boiled vegetables on top.
    • Garnish with cherry tomatoes for a pop of color and freshness.

Serve and Enjoy:

Serve the Chicken and Sausage Couscous hot, allowing your family or guests to savor the aromatic spices and delightful combination of flavors.

Bon appétit!

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