Chicken Roulade – Recipe and Preparation Method

Chicken Roulade – Recipe and Preparation Method

Chicken Roulade is known for its delicious flavor and high nutritional value. This recipe serves five people. We hope you enjoy this dish.

Ingredients for Chicken Roulade:

 

• 1 kilogram of chicken breast (flattened with a meat mallet)
• Salt to taste
• 1 teaspoon of white pepper
• 1 tablespoon of black pepper
• 2 tablespoons of vegetable oil
• 2 tablespoons of butter
• 1 tablespoon of all-purpose flour
• 1 cup of hot drinking water
• 1 bay leaf
• 4 medium-sized onions, quartered
• 1 chicken bouillon cube
• 2 cups of chopped zucchini
• 1½ cups of peas
• 2 cups of chopped carrots
• 2 cups of green beans

Preparation Method for Chicken Roulade:

1. Season the flattened chicken breasts with salt, black pepper, and white pepper.
2. Roll up the chicken breasts into tight rolls and secure them with kitchen twine.
3. Heat the vegetable oil in a suitable pot over medium heat. Sear the chicken rolls, turning them until browned on all sides.
4. Remove the chicken rolls and set aside. Add the flour to the remaining oil and stir well with a wooden spoon until combined, then set aside.
5. In a pressure cooker, add the chicken rolls, bay leaf, chicken bouillon, quartered onions, and hot water.
6. Cover the pressure cooker and cook the chicken until done. Remove the chicken rolls and set aside.
7. Add the flour mixture to the broth in the pressure cooker, stirring to achieve a thick, consistent sauce.
8. In a separate pot, cover the carrots, peas, zucchini, and green beans with water, season with a pinch of salt, and cook until tender.
9. Slice the chicken roulade into rounds, arrange on a serving dish, and serve with the cooked vegetables and sauce. Enjoy this flavorful dish with family or guests. Bon appétit!