Chicken Shawarma Fatteh – How to Prepare Chicken Shawarma Fatteh – Cooking Tutorial

Chicken Shawarma Fatteh – How to Prepare Chicken Shawarma Fatteh – Cooking Tutorial

Chicken Shawarma Fatteh is a flavorful and globally popular dish, known for its easy-to-find ingredients and delectable taste.

This dish is highly nutritious, packed with proteins that support muscle development, and rich in essential minerals like copper, iron, potassium, zinc, and calcium.

It also contains antioxidants that contribute to heart health.

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Ingredients for Chicken Shawarma Fatteh (Serves Four):

• 700 grams of boneless chicken breast.
• 2 cups of Egyptian rice.
• 3 cups of yogurt.
• 2 cups of tahini.
• 2 tablespoons of vegetable oil.
• 6 cloves of minced garlic.
• 1 tablespoon of lemon juice.
• 1 tablespoon of salt.
• 2 pieces of Arabic bread, cut into squares.
• 1/2 cup of olive oil.
• 1 teaspoon of cinnamon.
• 1 cup of milk.

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How to Prepare Chicken Shawarma Fatteh:

1. Marinate the Chicken:

   • Place the chicken breasts in a deep dish.
   • Add 1 cup of milk, cinnamon, salt, black pepper, and 4 minced garlic cloves.
   • Mix well to coat the chicken and let it marinate for 12 hours to absorb the flavors.

2. Prepare the Bread:

   • Cut the Arabic bread into medium-sized squares.
   • Toss the bread squares with lemon juice and set aside.

3. Cook the Rice:

   • Wash the Egyptian rice and soak it in water for 15 minutes.
   • Heat 1/3 cup of olive oil in a pan over medium heat.
   • Add the bread squares with 1 teaspoon of salt and fry until golden and crispy.
   • Remove and drain the bread on a paper towel to absorb excess oil.

4. Cook the Chicken and Rice:

   • Heat the remaining oil in the pan and cook the chicken breasts until fully cooked.
   • Transfer the cooked chicken to a plate and use the same oil to cook the rice.
   • Add the rice to a deep pot with 1 tablespoon of salt and enough water to cover.
   • Bring to a boil, then cover the pot and lower the heat until the rice is fully cooked.

5. Prepare the Sauce:

   • In a bowl, mix tahini, the remaining garlic, lemon juice, yogurt, and 1 teaspoon of salt.
   • Stir until the sauce is smooth and well blended.

6. Assemble the Fatteh:

   • In a serving dish, layer the ingredients as follows:
     1. A layer of crispy bread squares.
     2. A layer of cooked rice.
     3. The tahini-yogurt sauce.
     4. Sliced chicken pieces on top.

7. Serve:

   • Garnish with your favorite toppings if desired (parsley, toasted nuts, or paprika).
   • Serve immediately and enjoy the flavorful Chicken Shawarma Fatteh with your family!

Bon appétit!