Coffee Dessert with Biscuits – Recipe and Preparation Method

Coffee Dessert with Biscuits – Recipe and Preparation Method

Coffee Dessert with Biscuits is an easy-to-make dessert, requiring only about 30 minutes to prepare. It’s delicious and packed with nutritional value. This recipe serves four people. Enjoy this delightful treat!

Ingredients for Coffee Dessert with Biscuits:

 

• 400 grams of tea biscuits, crushed

For the Chocolate Sauce:

• 500 grams of dark chocolate
• 2 tablespoons of coffee

For the Cream Layer:

• 3 cups of whipping cream
• 1 kilogram of cream cheese

For Garnish:

• Additional tea biscuits (as desired)
• 2 tablespoons of cocoa powder

Preparation Method for Coffee Dessert with Biscuits:

1. Preparing the Chocolate Sauce:

• Melt the dark chocolate over a double boiler, then add the coffee and stir until the coffee dissolves completely.

2. Preparing the Cream Layer:

• In a bowl, mix the cream cheese and whipping cream until smooth and well combined.

3. Assembling the Dessert:

• Place a layer of crushed tea biscuits at the bottom of serving cups or a Pyrex dish.
• Spread a layer of chocolate sauce over the biscuits, followed by a layer of the cream mixture.
• Add another layer of crushed tea biscuits, then another layer of chocolate sauce, followed by another layer of the cream mixture.
• Finish with a thin layer of chocolate sauce on top and dust with cocoa powder. Garnish with extra tea biscuits if desired.

4. Chilling:

• Refrigerate the dessert for at least 4 hours to allow it to set.

Your Coffee Dessert with Biscuits is now ready! Serve it chilled to enjoy its rich flavors with family or guests.

Benefits of Dark Chocolate:

Dark chocolate helps calm nerves, supports heart health by lowering blood pressure and cholesterol, and contains compounds that contribute significantly to cancer prevention.