Kibbeh Al-Ruz Moslawiyah – Recipe for Preparing Mosul-Style Rice Kibbeh

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Kibbeh Al-Ruz Moslawiyah – Recipe for Preparing Mosul-Style Rice Kibbeh

Kibbeh Al-Ruz Moslawiyah is a flavorful and satisfying dish originating from Mosul, Iraq. It can be served as a side dish or even as a main course for light meals.

Rich in calories, fiber, and antioxidants, this dish supports digestive health and heart function, making it both nutritious and delicious.

Ingredients for Kibbeh Al-Ruz Moslawiyah (Serves 4)

Kibbeh Al-Ruz Moslawiyah


  • 1 ½ cups of rice.
  • 1 onion, chopped.
  • 3 cups of water.
  • 1 tablespoon oil.
  • ¼ kg minced meat.
  • ½ teaspoon mixed spices (Baharat).
  • ½ bunch of parsley, finely chopped.
  • 1 liter vegetable oil (for frying).
  • 1 chicken bouillon cube.
  • A pinch of black pepper.

Steps to Prepare Kibbeh Al-Ruz Moslawiyah

  1. Cook the Rice:

    • Rinse the rice thoroughly and soak it in water for 10 minutes.
    • In a pot, bring 3 cups of water to a boil. Add the mixed spices, salt, and a chicken bouillon cube. Stir until well combined.
    • Add the rice to the boiling water and cook until tender. Once done, spread the cooked rice on a plate to cool completely.

  2. Prepare the Filling:

    • Heat olive oil in a skillet and sauté the chopped onion until translucent.
    • Add the minced meat, mixed spices, and cook until browned.
    • Stir in the parsley and black pepper. Cook for an additional 2 minutes until the filling is well combined.

  3. Form the Kibbeh Balls:

    • Mash the cooked rice into a smooth, cohesive dough.
    • Divide the rice dough into small balls. Flatten each ball slightly and create a cavity in the center.
    • Fill the cavity with the prepared meat filling and seal it tightly, reshaping into smooth balls.
    • Place the stuffed kibbeh balls in the refrigerator for 30 minutes to firm up.

  4. Fry the Kibbeh Balls:

    • Heat vegetable oil in a deep frying pan.
    • Fry the kibbeh balls in batches until golden brown and crispy.
    • Remove the kibbeh from the oil and place them on paper towels to drain excess oil.

  5. Serve:

    • Arrange the fried kibbeh on a serving platter and serve hot.

Tips:

  • Serve with a side of yogurt or a fresh salad for a refreshing contrast.
  • You can adjust the spices to suit your taste preferences.

Enjoy the rich flavors and delightful crunch of Kibbeh Al-Ruz Moslawiyah! Bon appétit!

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