Kibbeh Sajiyah – Recipe for Preparing Kibbeh Sajiyah

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Kibbeh Sajiyah – Recipe for Preparing Kibbeh Sajiyah

Kibbeh Sajiyah is a classic dish from Aleppo’s rich culinary tradition, known for its hearty and flavorful meals. This dish is easy to prepare, with ingredients readily available in markets, making it a favorite for gatherings, celebrations, and family meals.

Packed with calories, minerals, and essential vitamins, Kibbeh Sajiyah is as nutritious as it is delicious.

Ingredients for Kibbeh Sajiyah (Serves 4)

Kibbeh Sajiyah


For the Kibbeh Dough:

  • 1 kg white bulgur.
  • 1 kg lean lamb meat, finely minced.
  • 2 red onions, quartered.
  • ¼ teaspoon baharat (Middle Eastern spice mix).
  • A pinch of Aleppo pepper.
  • A pinch of cumin.

For the Filling:

  • 1 kg coarsely ground lamb meat.
  • 500 grams finely chopped onions.
  • 50 grams roasted pine nuts.
  • 50 grams roasted almonds.
  • 2 tablespoons ghee or clarified butter.
  • ¼ teaspoon sweet spices.
  • ¼ teaspoon black pepper.
  • ¼ teaspoon cinnamon powder.
  • Salt to taste.

Steps to Prepare Kibbeh Sajiyah

  1. Prepare the Bulgur Dough:

    • Soak the bulgur in a cup of water until softened. Add onions and spices.

  2. Prepare the Filling:

    • Melt the ghee in a skillet. Add the finely chopped onions and sauté until soft.
    • Stir in the coarsely ground lamb meat and cook until fully browned.
    • Add the spices, roasted pine nuts, and almonds. Stir to combine and set aside to cool.

  3. Make the Dough:

    • Pass the soaked bulgur through a meat grinder twice. If the bulgur is dry, add a small amount of water along with some minced lamb to achieve a smoother texture.
    • Place the ground bulgur in a bowl, add the remaining minced lamb, and knead well until the dough is smooth and cohesive.

  4. Shape the Kibbeh:

    • Form the dough into flat disks. Place about 2 tablespoons of filling onto one disk. Cover with another disk, sealing the edges tightly to enclose the filling completely.

  5. Cook the Kibbeh:

    • Heat a generous amount of oil in a skillet. Fry the stuffed kibbeh disks until golden brown on both sides.

  6. Serve:

    • Remove the fried kibbeh and place them on paper towels to drain excess oil. Serve hot and enjoy their crispy exterior and flavorful filling.

Tips:

  • Pair with yogurt or a fresh salad for a complete meal.
  • Adjust the spices to suit your taste preferences.

Enjoy the rich flavors of Kibbeh Sajiyah, a dish that brings Aleppo’s culinary heritage to your table. Bon appétit!

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